Skip to content

Can I take probiotics with antibiotics? Understanding the Benefits and Timing

4 min read

Up to 35% of people taking antibiotics experience antibiotic-associated diarrhea (AAD). This has led many to wonder: can I take probiotics with antibiotics to mitigate this common side effect and protect their gut microbiome? The answer is often yes, but strategic timing is key to maximizing effectiveness.

Quick Summary

Taking antibiotics disrupts the natural balance of gut bacteria, potentially causing digestive issues. Probiotics introduce beneficial microorganisms to help restore this balance, but proper timing is vital. Separate the doses by at least two hours to prevent antibiotics from neutralizing the probiotic's effects.

Key Points

  • Space Doses Apart: Take your probiotic at least two hours before or after your antibiotic dose to prevent the antibiotic from killing the beneficial bacteria.

  • Reduce Diarrhea Risk: Probiotics, especially strains like Lactobacillus rhamnosus GG and Saccharomyces boulardii, are proven to help prevent antibiotic-associated diarrhea.

  • Choose the Right Strains: Not all probiotics are effective for antibiotic support. Look for clinically studied strains and reputable brands that guarantee potency.

  • Continue After Treatment: Extend probiotic use for a couple of weeks after finishing your antibiotic course to help fully restore your gut microbiome.

  • Consult a Doctor: Always talk to your healthcare provider before starting probiotics, especially if you have an underlying health condition or a weakened immune system.

  • Supplements Over Foods: While fermented foods are great for general gut health, supplements are better for targeted, high-dose support during antibiotic treatment.

In This Article

The Impact of Antibiotics on the Gut Microbiome

Antibiotics are a cornerstone of modern medicine, invaluable for treating and preventing bacterial infections. However, their non-selective nature means they do not differentiate between harmful, infection-causing bacteria and the trillions of beneficial bacteria that reside in our gut, collectively known as the gut microbiome. This collateral damage can lead to a state of imbalance, or dysbiosis, which can trigger a range of unpleasant gastrointestinal side effects.

These side effects can include antibiotic-associated diarrhea (AAD), nausea, bloating, and an increased risk of secondary infections like vaginal yeast infections. In more severe cases, the gut flora disruption can allow pathogenic bacteria, such as Clostridioides difficile (C. diff), to proliferate, causing a potentially dangerous infection. This is why supporting the gut microbiome during antibiotic treatment is a growing area of medical interest.

The Case for Taking Probiotics with Antibiotics

Probiotics are live microorganisms, typically bacteria and yeasts, that can provide health benefits when consumed in adequate amounts. By introducing a fresh supply of beneficial microbes, probiotics can help replenish the gut flora depleted by antibiotics, supporting gut function and restoring balance. Numerous meta-analyses and clinical reviews have shown that co-administering probiotics with antibiotics can significantly reduce the risk of developing AAD. Some studies have also shown a positive effect on preventing C. diff infections, particularly in high-risk patients.

Timing is Critical: When to Take Probiotics

To reap the full benefits of probiotic supplementation, timing is crucial. Since antibiotics are designed to kill bacteria, taking them at the same time as a probiotic supplement (which contains live bacteria) could render the probiotic ineffective. Most healthcare professionals and studies recommend separating the doses by at least two hours.

  • The Recommended Schedule: Take your antibiotic as prescribed by your doctor. Wait at least two hours, and then take your probiotic supplement. If you are taking the antibiotic more than once a day, plan your probiotic doses around your antibiotic schedule, maintaining a two-hour buffer on either side.
  • The Exception: Certain probiotic strains, most notably the yeast Saccharomyces boulardii, are not bacteria and therefore are naturally resistant to antibiotics. Some supplements containing this yeast may be taken at the same time as an antibiotic, but confirming with a healthcare provider is always the safest course of action.

Choosing the Right Probiotic

Not all probiotics are created equal. The effectiveness is dependent on the specific strains used, the number of live microorganisms (Colony-Forming Units or CFUs), and the product's overall quality. For antibiotic support, look for reputable brands that specify the strain on the label and guarantee the CFU count through the expiration date.

List of Probiotic Strains for Antibiotic-Associated Diarrhea

  • Saccharomyces boulardii: A beneficial yeast that is naturally resistant to antibiotics and particularly effective for preventing and treating AAD.
  • Lactobacillus rhamnosus GG (LGG): One of the most widely studied bacterial strains for AAD, shown to reduce the risk in both adults and children.
  • Bifidobacterium lactis: Often included in multi-strain formulas, this species helps maintain gut regularity and supports microbiome resilience after antibiotic use.
  • Multi-Strain Formulas: Some clinical research suggests that combinations of specific Lactobacillus and Bifidobacterium strains can be effective for broad support.

Probiotic Supplements vs. Fermented Foods

Feature Probiotic Supplements Fermented Foods (e.g., Yogurt, Kefir)
Viable Microorganisms Standardized, guaranteed CFU count at expiration. Variable CFU count; often lower or destroyed by processing.
Strain Specificity Typically contain specific, clinically-studied strains. Contains a variety of naturally occurring cultures, not always targeted for a specific purpose.
Best for Antibiotics Recommended for targeted support during antibiotic therapy. Beneficial for general gut health, but unlikely to provide a therapeutic dose for countering antibiotic effects.
Safety & Quality Reputable brands may offer third-party testing and quality seals. Quality and consistency can vary significantly by brand and product.

Continuing Probiotics After Antibiotics

While some research has suggested that probiotics taken immediately after antibiotics might briefly delay the return of the native gut microbiome, this is a contested area of study. The broader consensus is that continuing probiotic supplementation for several weeks after finishing an antibiotic course is beneficial. This provides continued support as your body works to fully repopulate its microbial ecosystem. Pairing this with a diet rich in prebiotic foods, such as fibrous fruits, vegetables, nuts, and seeds, can further nourish the beneficial bacteria.

Conclusion

Taking probiotics with antibiotics is a well-researched strategy to minimize gastrointestinal side effects, particularly diarrhea, and support the gut microbiome. The key to successful co-administration is selecting a high-quality, clinically-backed probiotic with proven strains like Lactobacillus rhamnosus GG or Saccharomyces boulardii and, most importantly, spacing the doses at least two hours apart. While generally safe for most healthy individuals, those with weakened immune systems should always consult a healthcare provider before starting any new supplement. Combining proper timing, strategic strain selection, and continued support after treatment will help protect your gut health when you need it most. You can explore more about evidence-based guidelines on the role of probiotics at the American College of Gastroenterology website.

Frequently Asked Questions

You should wait at least two hours after taking your antibiotic before taking your probiotic. This prevents the antibiotic from destroying the live bacteria in the probiotic supplement before they can benefit your gut.

For most probiotic supplements, it is not recommended to take them at the exact same time as antibiotics. The antibiotic can kill the beneficial bacteria in the probiotic, making it ineffective. An exception is the yeast Saccharomyces boulardii, which is resistant to antibiotics.

The most effective and well-researched strains for reducing antibiotic side effects, particularly diarrhea, are Lactobacillus rhamnosus GG (LGG) and the yeast Saccharomyces boulardii.

Yes, it is often recommended to continue taking probiotics for at least one to four weeks after completing your antibiotic course. This helps support the full recovery and re-establishment of your gut microbiome.

Probiotics are most beneficial for longer antibiotic courses (over 3 days) or when taking broad-spectrum antibiotics, which cause more widespread disruption to the gut flora. However, starting them with any course can help reduce the risk of side effects.

For most healthy people, taking probiotics with antibiotics is safe. However, individuals with compromised immune systems or those who have recently had surgery should consult a healthcare provider, as there are rare reports of infections linked to probiotic use in vulnerable populations.

While probiotic-rich foods like yogurt, kefir, and sauerkraut are beneficial for overall gut health, they may not contain a high enough concentration or the specific, clinically-proven strains needed to effectively counteract the effects of antibiotics. A targeted supplement is typically more effective during treatment.

No, there is no evidence to suggest that properly timed probiotic supplementation interferes with the therapeutic action of antibiotics. The practice is meant to support, not hinder, the antibiotic treatment.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.