Category: Culinary arts

The term "lilac syrup" can refer to two completely different substances: a prescription medication containing the synthetic sugar lactulose, and a homemade culinary infusion made from the flowers of the lilac plant. This duality is the source of frequent confusion, as each serves a distinct and separate purpose. Understanding the difference is critical, as one is used to treat serious medical conditions, while the other is a seasonal delicacy.

Despite its name, which might lead some to believe it is a medical product, **cream chibout** is a delicate and airy French pastry filling first created in 1847 by Parisian chef M. Chiboust. The term is a phonetic misspelling of *Crème Chiboust*, a popular component in classic desserts like the Gâteau Saint-Honoré.

Dating back to ancient Greece, wild violet flowers have been prized for their unique aroma, delicate flavor, and therapeutic properties. Violet syrup is a sweet elixir historically used to soothe sore throats and coughs, but today's applications have expanded dramatically.