Category: Food safety

The term "superfood" has no official or legal definition from the Food and Drug Administration (FDA). This marketing term is used to promote foods with exceptional nutrient density, but it does not equate to the FDA approval process required for prescription drugs.

According to the European Food Safety Authority (EFSA), the primary sources of furan exposure for children include milk-based products, fruit juices, and cereal-based products. This highlights the need to understand what furan does to the body and the potential health implications of this common food contaminant.

According to manufacturers, liquid thickeners do expire, with some powdered products having a shelf life of up to 30 months from the manufacturing date when unopened. Determining the shelf life of your liquid thickener is crucial for ensuring both its efficacy and the user's safety, especially for individuals with dysphagia.

Glycerol, a naturally occurring alcohol used widely as a food additive and in medicine, has been deemed safe by health authorities like the U.S. Food and Drug Administration (FDA) in normal consumption levels. However, understanding the context of its use, potential side effects, and risks associated with excessive or specific administration routes is crucial for determining if and when **is glycerol harmful to the body**.

Ivermectin, a drug with a Nobel Prize-winning history, is derived from a single type of soil bacterium, not from any food source. No foods naturally contain ivermectin; its presence in the food supply, typically in minute residual amounts in animal products, is a result of its use in livestock medicine.