Is it okay to eat eggs while taking antibiotics?
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4 min read
For most common antibiotics, there is no significant interaction with eggs, making them a safe and nutritious food choice during treatment. However, a specific class of antibiotics, such as doxycycline, has a well-documented interaction with calcium-rich foods like eggs, which can reduce its absorption and effectiveness. This makes understanding the type of antibiotic crucial before deciding whether it's okay to eat eggs while taking antibiotics.
