Tag: Benzoate

Benzoic acid and its salts, like sodium benzoate, are used as preservatives in up to 0.1% concentration in foods and beverages [1.7.4, 1.2.1]. This article answers the question, 'What are the benefits of benzoate?', detailing its dual role in preservation and medicine.

According to the FDA, sodium benzoate is "Generally Recognized as Safe" (GRAS) for use as a food preservative at low concentrations. However, the effects of benzoate on the body vary significantly depending on the dose and its form, from common food additive applications to specific medical therapies.