Which Fruit Has Salicylic Acid? A Guide to Natural Salicylates
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5 min read
A surprising number of fruits contain salicylic acid, the natural chemical precursor to aspirin, as part of their defense system against pathogens [1.5.1, 1.4.1]. Answering 'which fruit has salicylic acid?' reveals a long list, with berries, apricots, and dates often containing the highest levels [1.2.6, 1.9.1].
