Tag: Coffee and milk

While roughly 90% of coffee drinkers add dairy milk, a common question arises: does milk affect the strength of coffee? [1.10.2] The answer involves a complex interplay of dilution, chemical binding, and altered absorption rates rather than a simple reduction in caffeine.

According to the National Coffee Association, a large majority of coffee drinkers prefer their brew with milk or cream. The reasons range from taste preference to mitigating coffee's intensity, prompting the question: can milk neutralize coffee's active compounds and effects? This article delves into the science behind this popular habit.