Tag: Dipotassium phosphate

Despite its widespread use as a food additive, the total intake of phosphate from food additives like dipotassium phosphate has more than doubled since the 1990s. This has prompted questions about what does dipotassium phosphate do to the human body, from its role in cellular energy to the risks of overconsumption.

According to regulatory agencies, dipotassium phosphate ($K_2HPO_4$) is generally recognized as safe (GRAS) for use in food when consumed in moderation. However, the prevalence of this additive in highly processed foods has raised concerns about the health hazards of dipotassium phosphate when intake becomes excessive, potentially leading to long-term health complications, particularly for vulnerable individuals.