Tag: Eggs

The minerals present in eggs, such as calcium and iron, can bind with doxycycline, a process known as chelation, which significantly reduces the antibiotic's effectiveness by hindering its absorption. This is precisely why you should avoid eggs while taking doxycycline to ensure the medication works as intended.

According to the FDA, taking the weight-loss medication Contrave with a high-fat meal can cause significantly increased drug levels in your body, raising the risk of serious side effects, including seizures. This critical food-drug interaction is why many people ask: Can you eat eggs on Contrave? The answer is nuanced and depends entirely on how the egg is prepared and what it is eaten with.

A single large egg contains about 28mg of calcium and nearly 1mg of iron, minerals that can significantly reduce the effectiveness of your medication. This is precisely why you can't eat eggs with doxycycline, as these minerals interfere with the antibiotic's absorption. The chemical reaction, known as chelation, prevents the drug from being fully absorbed into your bloodstream, which can compromise treatment success.