Tag: Enzymology

Natural anti-inflammatory enzymes are largely divided into two main classes: oxidoreductases, which handle oxidative stress, and hydrolases, which break down inflammatory substances. This article explores what are the anti-inflammatory enzymes, detailing their key functions and therapeutic applications in managing inflammation and promoting tissue repair.

Pullulanase, a type of microbial enzyme, serves as a crucial debranching agent in a variety of industrial processes. While its most widespread applications are in food and biofuel production, its use in medications and pharmacology is primarily focused on enabling and modifying the biopolymer pullulan for advanced drug delivery systems and biocompatible materials.

Approximately 75% of the adult global population experiences some degree of lactase deficiency, leading to lactose intolerance symptoms. For relief, many turn to Lactaid, and understanding **what is Lactaid made of** is key to comprehending how it aids in digesting dairy products.