Tag: Ethanol

It's a common misconception that certain types of alcoholic beverages make you “more drunk” or produce different kinds of intoxication, but the reality is that the intoxicating effect comes from a single molecule: ethanol. The intensity and speed of intoxication are determined by the *amount* of ethanol consumed and how quickly it's absorbed by the body, not the drink's type.

A very small fraction of ethanol, less than 1%, is metabolized into Ethyl Glucuronide (EtG) and Ethyl Sulfate (EtS) [1.2.2, 1.2.8]. When asking what alcohol produces the least amount of EtG, the answer lies not in the beverage type but in the total ethanol consumed.

According to the National Institute on Alcohol Abuse and Alcoholism, millions of people in the United States have an alcohol use disorder, with many users having questions about its effects, including: **Which of the following is a stimulant alcohol?** The answer is none, as all types of alcohol are technically central nervous system depressants, despite initial misleading effects.

Methanol is a highly toxic substance, with as little as 10 milliliters capable of causing permanent blindness, and 30 milliliters potentially fatal. While often confused with drinkable ethanol, understanding **how to remove methanol from alcohol** is a complex matter rooted in precise industrial processes and critical medical pharmacology.

While it's a common belief that certain types of alcoholic beverages, like tequila, produce a more intense or 'high kick' effect, this is largely a myth. The intoxicating effect, or 'kick,' from any alcohol is primarily due to the ethanol content and the speed at which it enters the bloodstream, not the specific spirit consumed. All alcoholic beverages contain the same psychoactive substance, ethanol, and the differences in perceived intensity are explained by variations in proof, consumption patterns, and individual physiology.

Some common mouthwash brands can contain alcohol by volume percentages as high as, or even higher than, many wines and beers. This fact often leads to a critical question for many users: **does mouthwash count as alcohol** in terms of its chemical composition, physiological effects, and ability to influence test results?

Ethyl glucuronide (EtG) is a metabolic byproduct of ethanol and is not an ingredient in any consumer product, including mouthwash. The question, however, isn't whether mouthwash contains EtG, but rather, whether the use of certain mouthwashes can cause a positive result on a sensitive EtG test.

In a study of geriatric inpatients, those taking antipsychotic drugs (APDs) had a hypothermia incidence of 2.6%, compared to 1.3% in those not taking APDs [1.9.1]. Understanding **which drugs cause hypothermia** is critical for patient safety, especially in vulnerable populations.