Understanding Nattokinase: What is the Japanese blood thinner supplement?
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4 min read
Derived from the sticky, traditional Japanese dish *natto*, the enzyme nattokinase has garnered significant attention for its potent fibrinolytic (clot-dissolving) properties. The so-called 'Japanese blood thinner supplement' is a natural enzyme produced during the fermentation of soybeans and is now widely available in capsule form.
