Tag: Food additive

Over 90% of all solid-dose drugs on the market today use microcrystalline cellulose (MCC) as a binding agent. While its widespread use might suggest a direct approval, the regulatory path for a substance like microcrystalline cellulose is different from that of an active drug and depends on its specific application.

Glycerol, a naturally occurring alcohol used widely as a food additive and in medicine, has been deemed safe by health authorities like the U.S. Food and Drug Administration (FDA) in normal consumption levels. However, understanding the context of its use, potential side effects, and risks associated with excessive or specific administration routes is crucial for determining if and when **is glycerol harmful to the body**.

Sodium carboxymethylcellulose (CMC), a cellulose derivative, is widely used as a thickening, stabilizing, and lubricating agent in numerous products, from artificial tears to processed foods. Despite its reputation for high safety, understanding **what are the side effects of sodium carboxymethylcellulose** is important, as adverse reactions can vary depending on the product and individual sensitivity.

Succinic acid, also known as butanedioic acid, is a naturally occurring compound vital to the citric acid cycle (or Krebs cycle) in living organisms [1.4.1, 1.10.5]. But beyond its fundamental metabolic role, what is succinic acid used for in commercial applications?

Approximately 60% of the body's magnesium and 85% of its phosphate are stored in the bones, working together to provide structural support. This integral relationship is key to understanding what is magnesium phosphate best for, as it plays a multifaceted role in the body.

Carboxymethyl cellulose (CMC) is a prevalent and versatile derivative of plant fiber, functioning as a thickening agent and stabilizer in everything from processed foods to eye drops. Understanding exactly what carboxymethyl cellulose does to your body requires examining its varied roles across these different applications, considering recent studies into its impact on gut health.