Tag: Food additives

First synthesized in 1935, EDTA (ethylenediaminetetraacetic acid) is a powerful chelating agent that binds to metal ions. Its primary function in the body is to enable the removal of toxic metals, a process known as chelation therapy, but it also has important applications outside of medicine.

Despite its natural plant-based origin, microcrystalline cellulose (MCC) is a refined fiber found in many pharmaceutical and nutraceutical products, leading to a common consumer perception issue. The central question for many health-conscious consumers and manufacturers is: Is microcrystalline cellulose a clean ingredient? This article delves into its properties, processing, and regulatory status to provide clarity.

Microcrystalline cellulose (MCC) is widely considered safe for consumption and has been granted 'Generally Recognized as Safe' (GRAS) status by the U.S. Food and Drug Administration when used in normal quantities. However, just like any dietary fiber, consuming a high dosage can lead to digestive upset, which represents the primary concern regarding what are the side effects of microcrystalline cellulose.

Sodium benzoate is a preservative used in foods and beverages, with the FDA permitting concentrations up to 0.1%. This article explores the health implications and answers: **how unhealthy is sodium benzoate?**

The human body does not accumulate sodium benzoate; instead, it is metabolized and typically excreted in urine within 24 hours [1.2.1, 1.3.6]. This article explores the specifics of **how long it take for sodium benzoate to leave the body**, its metabolic pathways, and influencing factors.

Contrary to a widely held belief, high fructose corn syrup (HFCS) is not banned in Europe, although its use was heavily restricted until 2017 due to a historical EU sugar quota system. These market limitations, along with different agricultural policies and regulatory philosophies, account for its significantly lower consumption in Europe compared to the United States.

While the names sound similar, experts at the American Academy of Allergy, Asthma & Immunology confirm that a sulfa drug allergy is not related to sulfites found in food. This distinction is crucial for anyone asking what foods have sulfa in them, because sulfa drugs are not, in fact, present in any foods.