Tag: Food sensitivity

Unlike a true IgE-mediated allergy, there is no single, definitive laboratory test to confirm salicylate intolerance. Therefore, diagnosing the condition requires a structured, multi-step process centered on clinical observation and guided dietary changes to test for salicylate intolerance effectively.

An estimated 65-70% of the global population has some degree of lactose intolerance, yet for many, Lactaid pills offer incomplete or unreliable relief. While a common solution, understanding **what is better than Lactaid pills** requires looking beyond single-enzyme supplements toward a variety of alternatives, from dietary shifts to advanced probiotic formulas.