Tag: Food vs medicine

Despite its name, which might lead some to believe it is a medical product, **cream chibout** is a delicate and airy French pastry filling first created in 1847 by Parisian chef M. Chiboust. The term is a phonetic misspelling of *Crème Chiboust*, a popular component in classic desserts like the Gâteau Saint-Honoré.

Griffin Foods was founded in 1908 and has been producing a wide array of food products, with Griffin's Syrup becoming a well-known culinary staple. Despite its name, which can sometimes cause confusion, it is not a pharmaceutical product but a pantry item used for cooking, baking, and as a condiment.