Tag: Functional beverages

According to a 2021 report, fewer than 100 cases of auto-brewery syndrome—a rare condition where the body ferments carbohydrates into alcohol—have been documented globally, yet numerous other medications, health conditions, and substances exist that can mimic the feeling of alcohol. This phenomenon can be caused by a variety of factors, from the effects of everyday prescription drugs and over-the-counter medicines to neurological disorders and herbal products.

According to research, sales of alcohol alternatives are growing by 20% every year, indicating a rising consumer demand for functional beverages. In this landscape, a new contender has emerged: Alcarelle, a synthetic compound designed to replicate alcohol's social effects without its adverse health consequences. This potential **new alcohol substitute** represents a significant shift in the pharmacology of adult beverages.