Tag: Genotoxicity

According to the European Food Safety Authority (EFSA), the primary sources of furan exposure for children include milk-based products, fruit juices, and cereal-based products. This highlights the need to understand what furan does to the body and the potential health implications of this common food contaminant.

Beta-asarone is a primary active component found in the essential oil of plants like *Acorus calamus*, where its concentration in some varieties can be as high as 95% [1.5.1]. This article delves into what are the properties of beta asarone, covering its dual nature of therapeutic potential and toxicity.