Tag: Glycyrrhizin

For over 4,000 years, *Glycyrrhiza uralensis*, known as Chinese licorice or Gan Cao, has held a fundamental place in Traditional Chinese Medicine (TCM). Revered as the "equalizer," this versatile herb is not only used to harmonize other ingredients in herbal formulas but also offers a wide spectrum of therapeutic properties, including potent anti-inflammatory, antiviral, and antioxidant effects.

According to the Merck Manual, chronic consumption of licorice containing the compound glycyrrhizin can cause severe health problems, especially for those on specific medications. Understanding **what medication can you not eat licorice with?** is critical for preventing dangerous side effects and adverse health events.

Studies have shown that regular consumption of licorice can lead to measurable blood pressure increases in as little as 5 to 14 days. Understanding **how quickly does licorice raise blood pressure?** is crucial for individuals with existing cardiovascular conditions or those who consume it frequently, as the potent compound glycyrrhizin is responsible for these effects.