Tag: High fructose corn syrup

Contrary to a widely held belief, high fructose corn syrup (HFCS) is not banned in Europe, although its use was heavily restricted until 2017 due to a historical EU sugar quota system. These market limitations, along with different agricultural policies and regulatory philosophies, account for its significantly lower consumption in Europe compared to the United States.

High fructose corn syrup (HFCS) now represents more than 40% of caloric sweeteners added to foods and beverages in the United States [1.6.3]. So, what happens when you eliminate high fructose corn syrup from your diet? This change can lead to significant health improvements.

Griffin Foods was founded in 1908 and has been producing a wide array of food products, with Griffin's Syrup becoming a well-known culinary staple. Despite its name, which can sometimes cause confusion, it is not a pharmaceutical product but a pantry item used for cooking, baking, and as a condiment.