Tag: Konjac

With an estimated 1.5 million Americans diagnosed with diabetes each year, the demand for natural supplements to aid metabolic health is growing. Determining which is better, glucomannan or berberine?, often depends on individual health goals and how each compound uniquely affects the body.

According to regulatory bodies in Australia and the European Union, certain forms of glucomannan have been subject to a ban for decades due to severe safety risks. This highly absorbent dietary fiber, derived from the konjac plant, poses a significant choking and gastrointestinal obstruction hazard when manufactured into solid tablets or mini-cup jellies.