Tag: Licorice

Over 15 million individuals in the United States use herbs or high-dose vitamins for health purposes. While often perceived as safe, certain herbal supplements can possess potent pharmacological effects that can cause chest pain or other severe cardiovascular complications.

Studies have shown that up to 52% of adults using prescription medication also take at least one dietary supplement, often without informing their doctor. This lack of communication can be particularly dangerous for individuals taking digoxin, a narrow therapeutic index drug, as certain herbs can cause life-threatening interactions. To answer the question, 'Which of the following herbs should not be combined with digoxin?', it is crucial to understand the specific risks associated with several common herbal supplements.

For over 4,000 years, *Glycyrrhiza uralensis*, known as Chinese licorice or Gan Cao, has held a fundamental place in Traditional Chinese Medicine (TCM). Revered as the "equalizer," this versatile herb is not only used to harmonize other ingredients in herbal formulas but also offers a wide spectrum of therapeutic properties, including potent anti-inflammatory, antiviral, and antioxidant effects.

According to the Merck Manual, chronic consumption of licorice containing the compound glycyrrhizin can cause severe health problems, especially for those on specific medications. Understanding **what medication can you not eat licorice with?** is critical for preventing dangerous side effects and adverse health events.

Studies have shown that regular consumption of licorice can lead to measurable blood pressure increases in as little as 5 to 14 days. Understanding **how quickly does licorice raise blood pressure?** is crucial for individuals with existing cardiovascular conditions or those who consume it frequently, as the potent compound glycyrrhizin is responsible for these effects.