What is the first line of treatment for Clostridium perfringens?
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4 min read
Clostridium perfringens is a significant cause of foodborne illness in the U.S., responsible for an estimated one million cases each year [1.11.1, 1.11.3]. For severe soft tissue infections like gas gangrene, knowing what is the first line of treatment for Clostridium perfringens—typically a combination of antibiotics and surgery—is critical [1.2.1, 1.3.2].
