Tag: Papaya

According to the National Institutes of Health, papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant, while chymopapain is another related enzyme from the same source. This guide delves into **what is papain and chymopapain**, exploring their distinct uses, historical medical applications, and associated safety risks.

First isolated in 1941 from the crude latex of the *Carica papaya* fruit, **what is chymopapain made of** is a natural proteolytic enzyme, historically known for its use in a procedure called chemonucleolysis.