What is cream chibout?: A French Pastry Filling, Not a Medication
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4 min read
Despite its name, which might lead some to believe it is a medical product, **cream chibout** is a delicate and airy French pastry filling first created in 1847 by Parisian chef M. Chiboust. The term is a phonetic misspelling of *Crème Chiboust*, a popular component in classic desserts like the Gâteau Saint-Honoré.
