Tag: Pimaricin

Natamycin, also known as pimaricin, is a natural antifungal agent that is produced through the fermentation of soil-dwelling bacteria, primarily *Streptomyces natalensis*. This biological origin directly answers the question, **what is natamycin made of?**, and underpins its widespread use as both a medication and a food preservative.

First discovered in 1955 from a soil sample in South Africa, Natamycin is a natural antimicrobial derived from bacterial fermentation. This powerful antifungal agent, also known as pimaricin, is produced by specific strains of the soil bacterium *Streptomyces*, primarily *Streptomyces natalensis*. Today, this process is used for its production for both food preservation and medical treatments.