Tag: Polyols

As a sugar alcohol or polyol, mannitol is poorly absorbed by a large portion of the population, which can trigger uncomfortable digestive symptoms even in healthy individuals. When someone asks, "Why am I sensitive to mannitol?" the answer often involves the substance's effect on gut bacteria and water balance in the digestive tract.

According to pharmaceutical experts, excipients are crucial for creating palatable tablets, and mannitol stands out as the most commonly used base for chewable tablets due to its excellent sensory properties. This article explores the properties of mannitol and compares it with other common excipients used in chewable formulations.