Tag: Salicylate intolerance

Unlike a true IgE-mediated allergy, there is no single, definitive laboratory test to confirm salicylate intolerance. Therefore, diagnosing the condition requires a structured, multi-step process centered on clinical observation and guided dietary changes to test for salicylate intolerance effectively.

Cumin is approximately 1% salicylic acid by weight, making it one of the most potent food sources available. This makes many herbs and spices a surprising answer to the question of **what food has the most salicylic acid?**, often containing much higher concentrations per gram than fruits or vegetables.