Why is resveratrol controversial? Unpacking the science, myths, and clinical challenges
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5 min read
The idea that the resveratrol in red wine is the key to the 'French paradox'—lower rates of heart disease in France despite a diet high in saturated fat—propelled this compound into the limelight. However, a significant gap exists between these appealing epidemiological observations and the verifiable clinical benefits of concentrated resveratrol supplements, leaving many to question: **why is resveratrol controversial**?.
