Tag: Sugar substitute

Did you know that the main ingredient in Splenda is about 600 times sweeter than regular table sugar [1.5.4]? This powerful, zero-calorie sweetener is known as sucralose [1.2.3]. This article answers the question, 'What is the main ingredient in Splenda?' by delving into the science of sucralose.

Sorbitol, a sugar alcohol (or polyol), naturally occurs in fruits like apples, pears, and prunes. It contains about two-thirds the calories of table sugar, providing roughly 60% of the sweetness. The important question is, what are the benefits of sorbitol syrup in medical and commercial applications?

Sorbitol is a versatile sugar alcohol found naturally in fruits like apples, pears, and plums. In commercial settings, it is widely used as a food additive, a pharmaceutical excipient, and an ingredient in cosmetic products. What is sorbitol used for? Its applications are diverse, leveraging its properties as a low-calorie sweetener, a humectant, and an osmotic laxative.