Is There a Downside to Taking Vitamin K? A Pharmacological Look at Risks and Interactions
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4 min read
Over 75% of the vitamin K consumed by humans comes from the plant-based form, K1, primarily found in leafy green vegetables. However, despite its ubiquity, there can be a significant downside to taking vitamin K, especially in supplement form or for individuals on certain medications, due to potential drug interactions and other health risks.
