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Understanding the Toxic Contaminant: What is the Name of the Poison Syrup?

5 min read

In 2006, over 100 people in Panama died after ingesting a contaminated cough syrup. Many have asked, what is the name of the poison syrup responsible for such catastrophic public health crises?

Quick Summary

Diethylene glycol (DEG) is the toxic industrial solvent frequently substituted for glycerin in liquid medicines, causing mass poisonings globally. It leads to fatal kidney and neurological damage.

Key Points

  • Diethylene Glycol (DEG) is the Poison: The "poison syrup" is not a brand but any liquid medicine contaminated with the industrial chemical diethylene glycol, which is toxic when ingested.

  • A History of Deception: DEG has repeatedly been substituted for harmless, pharmaceutical-grade ingredients like glycerin to cut costs, leading to multiple public health crises over the decades.

  • Devastating Health Effects: Ingestion of DEG causes catastrophic health effects, including severe metabolic acidosis, acute kidney failure, and neurological damage, often with fatal outcomes.

  • Three-Phase Toxicity: The clinical presentation of DEG poisoning typically unfolds in three phases, starting with gastrointestinal symptoms, progressing to kidney failure, and ending with potential neurological complications.

  • Improved Regulation and Testing: Major incidents like the 1937 Massengill disaster spurred stricter drug safety regulations, though recent events show that contaminated products can still slip through international supply chains.

  • Antidote and Treatment: The specific antidote, fomepizole, is used alongside aggressive supportive care and hemodialysis to inhibit the formation of more toxic metabolites.

In This Article

The phrase “poison syrup” has become a chilling reference to the countless global incidents where pharmaceutical products, intended to heal, were tragically contaminated with a lethal industrial solvent. The specific culprit is not a single product brand, but a chemical known as diethylene glycol, or DEG. This toxic substance has been intentionally or mistakenly substituted for pharmaceutical-grade glycerin or propylene glycol in liquid medications, including syrups, elixirs, and lozenges, leading to multiple mass poisonings throughout history.

Diethylene Glycol: The Fatal Culprit

Diethylene glycol is a colorless, odorless, and sweet-tasting chemical, which is what makes it such a dangerous and appealing substitute for harmless ingredients like glycerin. Industrially, it is used in a variety of products, including antifreeze, brake fluid, and some dyes. When it enters the human body, it is metabolized into highly toxic compounds, particularly 2-hydroxyethoxyacetic acid and diglycolic acid, which cause severe damage to internal organs.

Why DEG is Used as a Substitute

Unfortunately, the motivation behind using DEG in medicine is almost always financial. Unscrupulous suppliers, often operating within a complex and poorly regulated international supply chain, will mislabel cheap DEG as the more expensive, pharmaceutical-grade glycerin to maximize profits. This cost-cutting measure has led to devastating consequences when the toxic substance is integrated into medicines destined for vulnerable populations, particularly children.

Mechanism of DEG Toxicity

The toxic effects of DEG are a result of its metabolites. The body's alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) enzymes break down DEG into its deadly byproducts. The resulting accumulation of these toxic acids leads to a profound and progressive anion gap metabolic acidosis.

The Three Phases of DEG Poisoning:

  • Phase One (Acute Gastrointestinal): Occurs within hours of ingestion and presents with nausea, vomiting, abdominal pain, and diarrhea. Patients may also appear intoxicated or confused.
  • Phase Two (Renal Failure): Within one to three days, the primary damage becomes apparent, with the onset of acute kidney failure. The kidneys’ proximal tubules become necrotic, leading to a marked decrease in urine output or complete anuria. Without intervention, this phase can be fatal.
  • Phase Three (Neurotoxicity): A week or more after exposure, surviving patients can experience severe neurological problems. Symptoms can include bilateral facial paralysis, peripheral neuropathy, seizures, and coma.

A History of Mass Poisonings

Incidents of DEG poisoning have occurred for decades, with each tragedy revealing flaws in the global pharmaceutical supply chain and leading to public health reforms.

The 1937 Massengill Disaster

One of the earliest and most infamous cases occurred in the United States. S.E. Massengill Company created a liquid elixir of sulfanilamide, an antibiotic, using DEG as a solvent. At the time, DEG's toxicity was not fully understood. Before the product could be recalled, 105 people died. This tragedy directly led to the passage of the 1938 Federal Food, Drug, and Cosmetic Act, which required drug manufacturers to prove a product's safety before it could be marketed.

The 2006 Panama Cough Syrup Scandal

In 2006, hundreds of Panamanians died after receiving government-provided cold medication contaminated with DEG. A Chinese manufacturer had mislabeled industrial DEG as pharmaceutical glycerin, which was then passed through several brokers before reaching a state-run laboratory in Panama that failed to test the ingredient. The incident exposed critical gaps in international quality control.

Modern Contamination Alerts

Unfortunately, DEG poisonings are not a relic of the past. Recent incidents, particularly affecting children, have been reported in countries including The Gambia (2022) and Indonesia (2023). These outbreaks were traced to contaminated cough syrups and other pediatric medications, prompting urgent global alerts from the World Health Organization (WHO). These events highlight the persistent danger and the need for rigorous, global oversight.

The Devastating Symptoms of DEG Poisoning

Identifying the symptoms of DEG poisoning is critical for timely intervention, although it is often difficult due to the non-specific early signs. The progression from gastrointestinal distress to severe renal and neurological damage is a hallmark of this type of toxicity.

A Comparison of Glycerin and Diethylene Glycol

To understand the insidious nature of DEG contamination, it is helpful to compare it with the safe pharmaceutical ingredient it mimics.

Feature Pharmaceutical Glycerin Diethylene Glycol (DEG)
Appearance Clear, odorless, viscous liquid Clear, odorless, viscous liquid
Taste Sweet Sweet
Cost More expensive Cheaper
Use in Pharma Safe solvent, humectant, sweetener NOT FOR PHARMACEUTICAL USE
Toxic Metabolites None 2-hydroxyethoxyacetic acid, diglycolic acid
Primary Organ Damage None (at normal dosage) Kidneys (necrosis) and CNS (neuropathy)
Safety Status Generally Recognized As Safe (GRAS) Highly toxic; ingestion is dangerous

Diagnosis and Treatment

Diagnosis of DEG poisoning is often challenging and is usually based on clinical suspicion, especially when unexplained metabolic acidosis and kidney failure are present. The definitive diagnosis involves measuring serum DEG concentrations, though this testing is not always readily available.

Treatment is aggressive and focuses on preventing the metabolism of DEG into its more toxic forms. Key components of treatment include:

  • Supportive Care: Stabilizing the patient's airway, breathing, circulation, and managing metabolic imbalances.
  • Antidote: Administering fomepizole, a drug that inhibits the alcohol dehydrogenase enzyme responsible for DEG metabolism. Ethanol can also be used as a competitive inhibitor if fomepizole is unavailable.
  • Hemodialysis: This is often required for severe poisoning to remove DEG and its toxic metabolites from the blood and manage renal failure.

Preventing Future Disasters

Preventing future DEG poisonings requires a coordinated, global effort to improve pharmaceutical supply chain oversight. The WHO has been instrumental in issuing alerts and developing robust testing methods, including thin-layer and gas chromatography, for national quality control laboratories. Pharmaceutical manufacturers must ensure strict quality control of all raw materials, including solvents like glycerin, and conduct thorough testing to confirm the identity and purity of every ingredient. Countries must also invest in strong regulatory frameworks and enforcement to prevent and prosecute pharmaceutical fraud.

Conclusion

While there is no single poison syrup, the name and nature of the toxic chemical are well-documented: diethylene glycol. The long history of DEG contamination serves as a powerful reminder of the importance of stringent quality control in pharmaceutical manufacturing and the catastrophic consequences when cost is prioritized over patient safety. Awareness of this risk and continuous global collaboration are essential to safeguarding public health and preventing these avoidable tragedies from recurring. For more information, the World Health Organization provides updates and resources on this issue (see citations for a relevant alert).

Frequently Asked Questions

Diethylene glycol (DEG) is a colorless, odorless, and sweet-tasting chemical used as an industrial solvent, in products like antifreeze and brake fluid. It is highly toxic if ingested and is not approved for use in food or drugs.

When ingested, DEG is metabolized by the body into toxic byproducts, primarily 2-hydroxyethoxyacetic acid and diglycolic acid. These metabolites are responsible for causing severe metabolic acidosis, acute kidney failure, and neurological damage.

DEG has been found in medications when it is mistakenly or intentionally substituted for safe pharmaceutical ingredients like glycerin or propylene glycol. This typically occurs as a cost-cutting measure by unscrupulous suppliers in the raw material supply chain.

Significant incidents include the 1937 Massengill disaster in the US, the 1995–1996 poisoning in Haiti, and the 2006 Panama cough syrup scandal. More recently, outbreaks have been reported in The Gambia and Indonesia.

It is impossible to visually or otherwise inspect a syrup for DEG contamination, as the chemical is colorless, odorless, and sweet like its safe alternatives. Contamination is only detectable through specialized laboratory testing, highlighting the importance of regulation and manufacturer quality control.

Treatment involves immediate supportive care, including the administration of an antidote like fomepizole or ethanol to block the metabolism of DEG. Hemodialysis is also often necessary to remove DEG and its toxic metabolites from the blood.

International organizations like the World Health Organization (WHO) issue alerts and work to improve testing capabilities in at-risk regions. Following major incidents, countries have strengthened pharmaceutical regulations, requiring manufacturers to rigorously test raw materials for purity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.