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What antibiotics are carbohydrate based? An overview of sugar-containing antimicrobials

4 min read

Many crucial antibiotics, such as streptomycin and neomycin, were first isolated from microorganisms like Streptomyces in the mid-20th century and contain carbohydrate components. The question, what antibiotics are carbohydrate based?, reveals a foundational aspect of pharmacology, as these sugar-containing structures are essential for the drugs' antimicrobial activity and effectiveness.

Quick Summary

Several classes of antibiotics, including aminoglycosides, macrolides, and glycopeptides, contain carbohydrates as integral parts of their chemical structures. These sugar moieties are critical to their function, affecting drug solubility, binding to bacterial targets like ribosomes, and inhibiting protein or cell wall synthesis. These classes represent significant families of antimicrobial agents.

Key Points

  • Defining Feature: Carbohydrate-based antibiotics contain integral sugar or amino-sugar moieties, essential for their function and activity.

  • Diverse Mechanisms: These antibiotics use various mechanisms, including inhibiting protein synthesis (aminoglycosides, macrolides, orthosomycins) and blocking cell wall synthesis (glycopeptides).

  • Role of Carbohydrates: The sugar components enhance drug solubility, modulate toxicity, and are directly involved in binding to bacterial targets.

  • Overcoming Resistance: Modification of carbohydrate structures is a strategy to create semisynthetic antibiotics that evade common bacterial resistance mechanisms.

  • Important Classes: Key carbohydrate-based antibiotics include aminoglycosides (e.g., streptomycin), macrolides (e.g., erythromycin), glycopeptides (e.g., vancomycin), and orthosomycins (e.g., avilamycin).

In This Article

The Defining Feature: Carbohydrate Components

While some antibiotics are entirely carbohydrate in nature, many are 'glycosides' in which a sugar or amino-sugar is attached to a non-carbohydrate core, known as an aglycone. These carbohydrate moieties, often linked by glycosidic bonds, are not merely structural embellishments but play critical roles in the drug's activity, such as enhancing solubility, modulating toxicity, and influencing how the drug interacts with its bacterial target.

For instance, the sugar components in glycopeptides increase their water solubility, which is essential for systemic administration. In aminoglycosides, the presence of amino sugars is key to binding the bacterial ribosome. The structure and function of these carbohydrate-based drugs reveal a sophisticated interplay between the sugar and non-sugar parts, which can be harnessed to design new agents to combat resistance.

Key Classes of Carbohydrate-Based Antibiotics

Aminoglycosides

Aminoglycosides are a well-known family of carbohydrate-based antibiotics primarily effective against severe infections caused by aerobic gram-negative bacteria and some gram-positive organisms.

  • Structure: Aminoglycosides are defined by a core aminocyclitol ring (such as 2-deoxystreptamine or streptidine) linked to one or more amino sugars via glycosidic bonds. Their polycationic nature makes them highly polar and water-soluble.
  • Mechanism of Action: They are bactericidal protein synthesis inhibitors. Aminoglycosides bind to the 16S ribosomal RNA (rRNA) of the 30S ribosomal subunit, causing conformational changes that disrupt the translation process. This leads to misreading of the genetic code and premature termination of protein synthesis. The resulting faulty proteins are inserted into the bacterial membrane, increasing its permeability and allowing more antibiotic to enter the cell, further accelerating cell death.
  • Examples: Important clinical examples include streptomycin, gentamicin, kanamycin, tobramycin, and amikacin. Plazomicin is a newer semisynthetic aminoglycoside designed to overcome common resistance mechanisms.

Macrolides

Macrolides are another major class of carbohydrate-based antibiotics, often used for treating respiratory, skin, and soft tissue infections.

  • Structure: The defining feature of a macrolide is a macrocyclic lactone ring, to which one or more deoxy-sugar or amino-sugar residues are attached via glycosidic bonds.
  • Mechanism of Action: They inhibit protein synthesis by reversibly binding to the 50S ribosomal subunit in bacteria. This blocks the exit tunnel for the nascent polypeptide chain, thereby preventing protein elongation.
  • Examples: Common macrolides include erythromycin, azithromycin, and clarithromycin.

Glycopeptides

Glycopeptides are crucial for treating serious infections caused by gram-positive bacteria, including methicillin-resistant Staphylococcus aureus (MRSA).

  • Structure: Glycopeptides feature a rigid heptapeptide backbone that is cross-linked and decorated with carbohydrate moieties, such as glucose units or amino sugars. These sugar residues are critical for conferring water solubility.
  • Mechanism of Action: Unlike aminoglycosides and macrolides, glycopeptides inhibit bacterial cell wall synthesis rather than protein synthesis. They bind with high affinity to the terminal D-alanyl-D-alanine (D-Ala-D-Ala) residues of the peptidoglycan precursors, blocking the transglycosylation and transpeptidation steps necessary for cell wall construction.
  • Examples: Vancomycin is the classic example. Other important lipoglycopeptides include teicoplanin, dalbavancin, and oritavancin, which feature a lipid tail on a carbohydrate unit that enhances activity.

Orthosomycins

Orthosomycins are a family of oligosaccharide antibiotics with potent activity against gram-positive bacteria.

  • Structure: These antibiotics contain oligosaccharide chains characterized by one or more unusual orthoester linkages between carbohydrate residues.
  • Mechanism of Action: They inhibit protein synthesis by binding to the bacterial ribosome. A notable example is avilamycin, which inhibits protein synthesis by blocking the binding of formylmethionyl-tRNA to the 30S ribosomal subunit.
  • Examples: Everninomicin (Ziracin) and avilamycin are prominent members of this class.

The Role of Carbohydrates in Antibiotic Function

The presence of carbohydrate moieties in these antibiotics has several functional consequences, affecting their therapeutic profile.

  • Solubility and Pharmacokinetics: Carbohydrates significantly increase the water solubility and overall polarity of these molecules. This can influence their absorption, distribution, and excretion in the body.
  • Binding Affinity: The sugar residues are often involved in direct binding interactions with the antibiotic's target. In aminoglycosides, the amino sugars interact directly with ribosomal RNA. In glycopeptides, the carbohydrate can influence the antibiotic's dimerization and localization at the cell membrane.
  • Overcoming Resistance: Modifications to the carbohydrate components can be a strategy to evade bacterial resistance mechanisms. For example, some bacteria produce enzymes that modify the sugar groups, leading to resistance. Developing semisynthetic drugs with altered sugar structures can bypass this inactivation.

Comparison of Carbohydrate-Based Antibiotics

Feature Aminoglycosides Macrolides Glycopeptides Orthosomycins
Core Structure Aminocyclitol ring with amino sugars Macrocyclic lactone ring with sugars Heptapeptide backbone with sugars Oligosaccharide with orthoester links
Mechanism Inhibits protein synthesis (binds 30S ribosome) Inhibits protein synthesis (binds 50S ribosome) Inhibits cell wall synthesis (binds D-Ala-D-Ala) Inhibits protein synthesis
Bactericidal/Static Bactericidal Bacteriostatic at lower doses Bactericidal Potent activity against gram-positive bacteria
Target Bacteria Primarily aerobic gram-negative; some gram-positive Primarily gram-positive; some gram-negative Primarily gram-positive (e.g., MRSA) Primarily gram-positive
Examples Streptomycin, gentamicin, amikacin Erythromycin, azithromycin, fidaxomicin Vancomycin, dalbavancin, oritavancin Avilamycin, everninomicin
Carbohydrate Role Binding to ribosome, toxicity modulation Binding to ribosome Solubility, binding to precursors Binding to ribosome

Conclusion: The Enduring Importance of Carbohydrate-Based Antibiotics

The presence of carbohydrate components is a defining characteristic of several critical antibiotic classes, playing a pivotal role in their structure, function, and effectiveness. From the protein-synthesis-inhibiting aminoglycosides and macrolides to the cell-wall-targeting glycopeptides, these sugar-containing molecules have been and remain essential tools in the fight against bacterial infections. The carbohydrate moieties contribute significantly to the drugs' solubility, pharmacokinetic properties, and ability to bind to specific bacterial targets. As antibiotic resistance continues to pose a major global health threat, understanding the intricate role of these carbohydrate structures is vital for developing new semisynthetic antibiotics that can evade resistance mechanisms and provide new options for treating drug-resistant pathogens. Research into novel carbohydrate-based scaffolds and host-guest delivery systems offers promising new avenues for future antibacterial therapies.

“The macrolide antibiotic renaissance - PMC”

Frequently Asked Questions

The carbohydrate component often enhances the antibiotic's water solubility, improves its bioavailability, and plays a crucial role in its binding to specific bacterial targets.

Aminoglycosides inhibit bacterial protein synthesis by binding to the 30S subunit of the ribosome, which causes mistranslation and premature termination, leading to bacterial cell death.

Macrolide antibiotics inhibit bacterial protein synthesis by binding to the 50S ribosomal subunit, which blocks the exit tunnel for the growing polypeptide chain.

The glycopeptide class of antibiotics, which includes vancomycin, contains carbohydrate moieties and inhibits bacterial cell wall synthesis.

No, their spectrum of activity varies by class. For example, aminoglycosides are mainly used against aerobic gram-negative bacteria, while glycopeptides are crucial for gram-positive infections.

Bacteria can develop resistance by producing enzymes that chemically modify the antibiotic's carbohydrate or amino-sugar components, reducing their binding affinity to the bacterial ribosome or other targets.

Key examples include aminoglycosides (e.g., streptomycin, gentamicin), macrolides (e.g., erythromycin, azithromycin), glycopeptides (e.g., vancomycin), and orthosomycins (e.g., avilamycin).

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.