Skip to content

What are the effects of not taking folic acid?

4 min read

Folate deficiency can lead to megaloblastic anemia, a blood disorder causing weakness, fatigue, and trouble concentrating. Understanding what are the effects of not taking folic acid is crucial for preventing serious health issues, especially during pregnancy.

Quick Summary

Not taking enough folic acid can lead to megaloblastic anemia, fatigue, mouth sores, and changes in skin or hair color. In pregnancy, it significantly increases the risk of severe neural tube birth defects.

Key Points

  • Pregnancy Risks: Not taking folic acid before and during early pregnancy dramatically increases the risk of severe birth defects of the brain and spine called neural tube defects (NTDs).

  • Megaloblastic Anemia: A primary effect is megaloblastic anemia, where the body produces abnormally large, non-functional red blood cells, leading to fatigue, weakness, and paleness.

  • General Symptoms: Common symptoms of deficiency include a sore tongue, mouth ulcers, diarrhea, irritability, and changes in skin or hair color.

  • Cardiovascular Health: Folic acid helps manage homocysteine levels; a deficiency can lead to elevated levels, which are linked to a higher risk of heart disease and stroke.

  • Cognitive Effects: Deficiency can contribute to cognitive issues such as confusion, memory problems, and depression.

  • Folate vs. Folic Acid: Folic acid is the synthetic, more stable, and better-absorbed form of folate used in supplements and is the only form proven to prevent NTDs.

  • High-Risk Groups: Pregnant women, people with alcohol use disorder, and individuals with malabsorptive conditions like celiac disease are at higher risk for deficiency.

In This Article

The Critical Role of Folic Acid (Vitamin B9)

Folic acid is the synthetic form of folate, a water-soluble B vitamin essential for the body's fundamental functions. It plays a critical role in creating new cells, including red blood cells, and in the synthesis and repair of DNA and RNA. Because the body doesn't store folate for long periods, a deficiency can develop within a few weeks of inadequate intake. The consequences of this deficiency can range from subtle symptoms to severe, long-term health problems.

Megaloblastic Anemia: A Primary Consequence

One of the most common effects of not taking folic acid is the development of megaloblastic anemia. In a healthy person, the bone marrow produces round, functional red blood cells that carry oxygen throughout the body. When folate is insufficient, the process of DNA synthesis is impaired, leading to the production of abnormally large, immature, and misshapen red blood cells called megaloblasts.

These malformed cells are often too large to exit the bone marrow and enter the bloodstream. Those that do make it into circulation have a shorter lifespan than healthy cells. This results in a lower overall count of healthy red blood cells, which diminishes the blood's capacity to transport oxygen to tissues and organs. The resulting symptoms of anemia include:

  • Persistent fatigue and lack of energy
  • Weakness and shortness of breath
  • Pale skin (pallor)
  • Dizziness and irritability
  • Headaches and heart palpitations

Devastating Effects During Pregnancy

The most critical period for adequate folic acid intake is before and during early pregnancy. A deficiency can have catastrophic consequences for fetal development. Folic acid is vital for the proper formation of the neural tube, which develops into the baby's brain and spinal cord within the first few weeks of conception—often before a woman even knows she is pregnant.

Inadequate folic acid significantly increases the risk of neural tube defects (NTDs). The two most common NTDs are:

  • Spina Bifida: A condition where the fetal spinal column does not close completely, leading to nerve damage and potential paralysis of the legs.
  • Anencephaly: A severe and fatal defect where major parts of the brain and skull do not form.

Beyond NTDs, folic acid deficiency in pregnancy is also linked to a higher risk of miscarriage, premature birth, low birth weight, and placental abruption.

Other Systemic and Long-Term Effects

The impact of low folate levels extends beyond anemia and pregnancy. Other symptoms and long-term risks include:

  • Oral and GI Issues: A sore, red tongue (glossitis), mouth ulcers, a reduced sense of taste, and diarrhea are common.
  • Neurological and Cognitive Symptoms: While severe neurological damage is more characteristic of B12 deficiency, folate deficiency can cause symptoms like confusion, memory problems, depression, and difficulty concentrating.
  • Cardiovascular Health: Folic acid helps break down homocysteine, an amino acid linked to a higher risk of cardiovascular disease and stroke when levels are elevated.
  • Changes in Appearance: The deficiency can cause changes in the color of skin, hair, or fingernails.
Feature Folate Folic Acid
Source Naturally occurs in foods like leafy greens, fruits, beans, and liver. Synthetic (man-made) form used in supplements and fortified foods (e.g., bread, cereals).
Bioavailability About 50% of folate from food is absorbed by the body. More easily absorbed; about 85% is bioavailable when taken with food.
Stability Sensitive to heat and can be destroyed during cooking. Highly stable, making it effective for fortification and supplements.
Role in NTD Prevention While beneficial for overall health, only folic acid has been scientifically proven to prevent neural tube defects. The recommended form for women of childbearing age to prevent NTDs.

Who is at Risk?

While food fortification has made severe deficiency rare in some countries, certain groups remain at higher risk. These include:

  • Pregnant women and women of childbearing age
  • Individuals with alcohol use disorder, as alcohol interferes with folate absorption
  • People with malabsorptive disorders like celiac disease or inflammatory bowel disease (IBD)
  • Those taking certain medications, such as some antiepileptic drugs or methotrexate
  • Older adults with poor dietary habits

Conclusion: A Preventable Deficiency

Not taking folic acid has a wide spectrum of negative effects, from the pervasive fatigue of megaloblastic anemia to the irreversible tragedy of neural tube defects in newborns. Its role in cell production, DNA synthesis, and homocysteine regulation makes it a cornerstone of health at every life stage. Given that deficiency is preventable through a balanced diet, fortified foods, and supplementation, ensuring adequate intake is a simple and profoundly impactful health measure. For women who could become pregnant, ensuring adequate folic acid intake is a critical step in promoting fetal health.

Learn more about Folic Acid from the CDC

Frequently Asked Questions

The most severe consequence is an increased risk of the baby developing neural tube defects (NTDs), which are serious birth defects of the brain and spine like spina bifida and anencephaly.

A lack of folic acid impairs DNA synthesis, causing the bone marrow to produce abnormally large and immature red blood cells (megaloblasts) that cannot function properly to carry oxygen, leading to megaloblastic anemia.

Early symptoms can be subtle but often include persistent fatigue, lack of energy, pale skin, irritability, shortness of breath, and a sore, red tongue.

Healthcare professionals can provide guidance on appropriate daily intake of folic acid. The recommended daily amount can vary based on age, sex, and life stage, particularly for women who are pregnant or may become pregnant.

While many foods contain natural folate, the synthetic form, folic acid, is better absorbed. To help ensure adequate intake, especially for specific health needs, supplementation in addition to a healthy diet may be recommended.

Folate is the natural form of vitamin B9 found in foods. Folic acid is the synthetic, man-made version used in supplements and fortified foods. Folic acid is more stable and better absorbed by the body.

Groups at higher risk include pregnant women, people with alcohol use disorder, individuals with digestive conditions like celiac or Crohn's disease, and those taking certain medications that interfere with folate absorption.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20
  21. 21
  22. 22
  23. 23
  24. 24
  25. 25
  26. 26
  27. 27
  28. 28
  29. 29

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.