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What chemicals does kava affect? A guide to kavalactones and their neuropharmacology

4 min read

According to the World Health Organization, moderate consumption of traditionally prepared kava is considered to present an "acceptably low level of health risk," though certain extracts carry higher risks. The calming effects of kava are not due to a single compound but a complex interplay of chemicals, mainly kavalactones, that modulate a variety of neurotransmitter systems. Understanding what chemicals does kava affect is crucial for anyone considering its use, as the pharmacology differs significantly from other calming agents.

Quick Summary

Kava's psychoactive properties result from active compounds called kavalactones, which influence brain chemistry. Its mechanisms include enhancing GABA receptor activity, inhibiting neurotransmitter reuptake, and modulating ion channels. These actions collectively produce kava's characteristic anxiolytic and sedative effects. Research has also identified potential interactions with monoamines like dopamine and norepinephrine.

Key Points

  • Primary Active Compounds: Kavalactones, including kavain, dihydrokavain, and methysticin, are the main chemicals responsible for kava's psychoactive and calming effects.

  • GABA System Enhancement: Kavalactones modulate GABA-A receptors, increasing the activity of the brain's primary inhibitory neurotransmitter and producing anxiolytic and sedative effects.

  • Monoamine Regulation: Kava influences monoamine neurotransmitters by inhibiting the reuptake of dopamine and norepinephrine, and blocking the enzyme MAO-B, which contributes to mood elevation.

  • Neurotransmitter Diversity: The effects of kava are not limited to one system, as certain kavalactones also interact with cannabinoid (CB1) receptors and block voltage-gated ion channels.

  • Drug Interactions: Kava can significantly interact with other CNS depressants and affect liver enzymes (cytochrome P450), which can alter the metabolism of other medications.

  • Hepatotoxicity Risks: Potential liver injury is a safety concern, possibly linked to poor-quality extracts, toxic compounds like flavokavain B, or individual genetic differences in metabolism.

In This Article

The chemistry of kava: Kavalactones at the forefront

The calming and mind-altering properties of kava ( Piper methysticum ) are primarily attributed to a group of lipid-soluble compounds known as kavalactones, or kavapyrones. These compounds make up a significant portion of the plant's resin and are responsible for its pharmacological activity. Of the many kavalactones that have been isolated, six are considered the most important and account for approximately 96% of the plant's effects: kavain, dihydrokavain, methysticin, dihydromethysticin, yangonin, and desmethoxyyangonin.

These kavalactones are able to cross the blood-brain barrier, allowing them to exert their influence on the central nervous system. The specific blend and concentration of these kavalactones vary depending on the kava cultivar used, the preparation method, and the part of the plant utilized, all of which contribute to different effects and potency. For instance, noble kava varieties favored in traditional preparations are considered safer due to their specific kavalactone profile, while other cultivars may have higher levels of compounds linked to adverse effects.

Kava's intricate relationship with GABA

One of the most well-documented mechanisms by which kavalactones exert their calming effects is through their interaction with the gamma-aminobutyric acid (GABA) system. GABA is the chief inhibitory neurotransmitter in the central nervous system, meaning its primary function is to reduce neuronal excitability throughout the nervous system. By increasing GABAergic activity, kava essentially slows down brain activity, which can lead to reduced anxiety, muscle relaxation, and sedation.

Kavalactones, particularly kavain and dihydrokavain, are believed to potentiate the function of GABA-A receptors. Unlike benzodiazepines, which bind directly to a specific site on the GABA-A receptor, kavalactones appear to act on different binding sites, or modulate the receptor indirectly. This nuance in mechanism may be responsible for the difference in dependency potential and withdrawal symptoms observed between kava and traditional prescription anxiolytics. This modulation enhances the overall inhibitory effect of GABA, providing the user with a tranquilizing experience.

Modulation of other neurotransmitter systems

While GABA is a key player, kava's effects are not limited to this single system. Kavalactones have been shown to influence other critical neurotransmitters, contributing to the full spectrum of kava's psychoactive properties. These interactions are complex and not yet fully understood, but current research points to a number of pathways:

  • Dopamine and norepinephrine reuptake inhibition: Some kavalactones, including kavain and desmethoxyyangonin, have been found to inhibit the reuptake of dopamine and norepinephrine. By preventing these neurotransmitters from being reabsorbed by nerve cells, kava effectively increases their concentration in the synapse. This is similar to the mechanism of certain antidepressant drugs, which may explain some of the mood-elevating effects of kava.
  • Monoamine oxidase B (MAO-B) inhibition: All six of the major kavalactones are known to be reversible inhibitors of monoamine oxidase B. This enzyme is responsible for the breakdown of monoamine neurotransmitters like dopamine. By inhibiting MAO-B, kava can lead to increased levels of these neurotransmitters, further contributing to its mood-altering effects.
  • Cannabinoid receptor binding: Yangonin, one of the primary kavalactones, has been found to bind to the cannabinoid 1 (CB1) receptor. This is the same receptor that tetrahydrocannabinol (THC), the psychoactive compound in cannabis, acts upon. While the full implications of this binding are still being explored, it suggests that yangonin may contribute to some of kava's unique psychoactive profile.

Comparison of kava's effects on key neurotransmitters

Neurotransmitter System Primary Kavalactones Involved Mechanism of Action Resulting Effects
GABA Kavain, Dihydrokavain Potentiates GABA-A receptor activity. Reduces anxiety, produces calming and sedative effects.
Dopamine Kavain, Desmethoxyyangonin Inhibits reuptake. Inhibits MAO-B. Mild euphoria, mood elevation.
Norepinephrine Kavain, Methysticin Inhibits reuptake. Supports mood-stabilizing and anxiolytic actions.
Cannabinoid Yangonin Binds to CB1 receptor. Contributes to psychoactive effects, potentially some of the relaxing properties.
Ion Channels Kavain, Methysticin Blocks voltage-gated sodium and calcium channels. Reduces neuronal excitability, contributing to sedative and anticonvulsant effects.

Potential for drug interactions and safety concerns

Given the wide-ranging effects on the central nervous system, kava has a significant potential for drug interactions, especially with other substances that affect the same pathways. Combining kava with alcohol, benzodiazepines, or other central nervous system depressants can lead to dangerously increased sedative effects. Additionally, kava can interact with liver enzymes, particularly cytochrome P450 enzymes (like CYP2D6 and CYP3A4), which are responsible for metabolizing many prescription and over-the-counter medications. This can affect how the body processes these drugs, potentially increasing their concentration and toxicity.

The issue of kava-induced liver damage has led to regulatory advisories and restrictions in many countries. While initial concerns were largely linked to poor-quality extracts prepared with organic solvents or non-traditional plant parts (like stems and leaves), which contain potentially toxic compounds, modern research suggests a more complex picture. Proposed mechanisms for hepatotoxicity include the depletion of glutathione, interactions with liver enzymes, and the presence of toxic compounds like flavokavain B in certain cultivars. Genetic differences in how people metabolize kava, particularly variations in the CYP2D6 enzyme, may also play a role in susceptibility to adverse effects.

Conclusion: A complex chemical profile

The answer to "what chemicals does kava affect?" is not a simple one. The effects of kava are the result of a diverse group of compounds known as kavalactones, which collectively modulate multiple neurotransmitter systems. By enhancing the activity of the inhibitory GABA system and influencing the reuptake of monoamines like dopamine and norepinephrine, kava produces its characteristic calming, relaxing, and anxiolytic effects. Its complex mechanism, which includes interactions with cannabinoid receptors and ion channels, sets it apart from many synthetic pharmaceutical options. However, this complexity also underscores the importance of exercising caution and consulting a healthcare professional, especially for individuals with pre-existing health conditions or those taking other medications. Understanding the specific chemical interactions is vital for mitigating risks and appreciating the full scope of this traditional herbal remedy. For more detailed scientific findings, refer to publications on the National Institutes of Health's PubMed Central.

Frequently Asked Questions

The main active chemicals in kava are a class of compounds called kavalactones. The six most prominent are kavain, dihydrokavain, methysticin, dihydromethysticin, yangonin, and desmethoxyyangonin, which account for the majority of the plant's pharmacological activity.

Kava's kavalactones potentiate the function of GABA-A receptors, which are the binding sites for the brain's main inhibitory neurotransmitter, GABA. This enhances GABAergic activity, leading to reduced neuronal activity and promoting relaxation.

Yes, some kavalactones inhibit the reuptake of dopamine and norepinephrine, increasing their availability in the brain. Kava also inhibits monoamine oxidase B (MAO-B), an enzyme that breaks down dopamine, further influencing these neurotransmitter levels.

Beyond GABA and monoamines, kavalactones like yangonin can bind to cannabinoid (CB1) receptors. They also block voltage-gated ion channels, including sodium and calcium channels, which contributes to its sedative and anticonvulsant effects.

Combining kava with other central nervous system depressants like alcohol or benzodiazepines can cause dangerously increased sedation. Kava can also interfere with liver enzymes (cytochrome P450), potentially altering the metabolism and increasing the toxicity of other drugs.

Reported cases of liver injury are a concern with kava. Possible causes include the use of non-traditional plant parts (like stems and leaves), toxic compounds such as flavokavain B found in certain varieties, improper extraction solvents, and individual genetic differences in metabolism, particularly in the CYP2D6 enzyme.

Noble kava cultivars are preferred for traditional and medicinal use because they produce a more desirable and safer effect. Non-noble cultivars (like 'tudei') may have higher levels of kavalactones associated with side effects like nausea and headaches, and are also linked to higher hepatotoxicity risks.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.