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What foods not to eat when on Eliquis?

4 min read

Eliquis (apixaban) is a direct oral anticoagulant (DOAC) prescribed to millions to prevent stroke and blood clots [1.8.2, 1.9.2]. While it has fewer restrictions than older blood thinners, knowing what foods not to eat when on Eliquis is vital for your safety and the drug's effectiveness [1.2.2].

Quick Summary

Learn about the essential food, supplement, and alcohol interactions with Eliquis (apixaban). This overview explains which items can increase bleeding risk or interfere with the drug's metabolism.

Key Points

  • No Vitamin K Restriction: Unlike warfarin, Eliquis does not require you to monitor or limit intake of vitamin K-rich foods like spinach and kale [1.9.1, 1.9.2].

  • Avoid Grapefruit: Grapefruit and grapefruit juice can increase Eliquis levels in the body, raising the risk of serious bleeding [1.7.1, 1.7.4].

  • Beware of St. John's Wort: This supplement can make Eliquis less effective, increasing the risk of blood clots and should be avoided [1.6.1, 1.6.4].

  • Limit Alcohol: Alcohol can also act as a blood thinner, and combining it with Eliquis increases the risk of bleeding [1.8.3, 1.8.4].

  • Discuss Supplements: Many common herbs like turmeric, ginger, ginkgo biloba, and high-dose garlic can increase bleeding risk when taken with Eliquis [1.2.3, 1.3.4].

  • Mechanism is Key: Eliquis works by directly inhibiting Factor Xa, which is why its dietary interactions differ from vitamin K antagonists like warfarin [1.9.2, 1.10.1].

  • Consult a Professional: Always talk to your doctor or pharmacist before taking any new over-the-counter medications or herbal supplements [1.5.4].

In This Article

Understanding Eliquis and Its Mechanism

Eliquis, the brand name for apixaban, is a prescription blood thinner used to treat and prevent blood clots in various conditions, such as in the legs (deep vein thrombosis or DVT), lungs (pulmonary embolism or PE), and for patients with non-valvular atrial fibrillation to reduce the risk of stroke [1.4.5, 1.10.2]. It belongs to a class of drugs called direct-acting oral anticoagulants (DOACs) [1.2.2].

Eliquis works by selectively blocking Factor Xa, a key component in the blood clotting process [1.4.4, 1.10.1]. By inhibiting Factor Xa, Eliquis decreases the production of thrombin, an enzyme that plays a central role in forming clots. This targeted action makes the blood less likely to form dangerous clots [1.10.4]. This mechanism is different from older anticoagulants like warfarin, which works by interfering with vitamin K, a substance your body uses to form clots [1.4.5, 1.9.2].

The Major Advantage: No Vitamin K Food Restrictions

One of the most significant benefits of Eliquis compared to warfarin (Coumadin) is the lack of dietary restrictions related to vitamin K [1.9.1, 1.9.3]. Patients on warfarin must maintain a consistent intake of vitamin K-rich foods like leafy green vegetables (spinach, kale, broccoli) to avoid fluctuations in their medication's effectiveness [1.9.2].

With Eliquis, this is not a concern. Because apixaban's mechanism does not involve vitamin K, you can safely consume foods like broccoli and other leafy greens without worrying about them impacting the medication's performance [1.9.1, 1.9.2]. This allows for greater dietary freedom and a focus on a heart-healthy diet rich in fruits and vegetables [1.4.4].

Foods and Substances to Avoid or Limit on Eliquis

While Eliquis is not affected by vitamin K, other foods, supplements, and substances can interact with it. These interactions can either increase the concentration of Eliquis in your body, raising the bleeding risk, or decrease its effectiveness, elevating the risk of blood clots [1.2.1, 1.6.3].

Grapefruit and Certain Other Citrus

The most well-known food interaction with Eliquis is grapefruit [1.3.4]. Grapefruit and grapefruit juice contain compounds that block an enzyme called CYP3A4, which is crucial for breaking down and metabolizing apixaban in the body [1.7.1, 1.7.2].

When this enzyme is inhibited, Eliquis levels can build up in the bloodstream, significantly increasing the risk of serious bleeding [1.7.1, 1.7.4]. While a small, occasional amount is likely fine, it is best to avoid regular or large consumption of grapefruit and grapefruit juice [1.7.1]. This warning also extends to other specific citrus fruits like pomelos, limes, and Seville oranges (often used in marmalades) [1.3.2, 1.3.4].

Alcohol

There is no direct interaction between Eliquis and alcohol; however, both substances can thin the blood and increase the risk of bleeding [1.8.4]. Combining them can have an additive effect, raising your risk for serious bleeding events, especially in the stomach and intestines [1.4.5, 1.8.3]. Heavy alcohol use can also lead to falls and injuries, which are more dangerous when you are on a blood thinner [1.2.2]. Healthcare providers generally advise limiting alcohol intake, with some recommending no more than one or two drinks occasionally [1.8.1, 1.8.3]. Always consult your doctor about what amount of alcohol is safe for you [1.8.4].

Herbal Supplements and Spices

Many over-the-counter herbal supplements and even common kitchen spices can interfere with Eliquis. It's crucial to discuss any supplements with your healthcare provider before taking them [1.5.4].

  • Supplements that Increase Bleeding Risk: Many herbs have natural antiplatelet or anticoagulant properties. Combining them with Eliquis can heighten the risk of bleeding [1.2.3]. These include:
    • Turmeric (and its active compound, curcumin) [1.3.4]
    • Ginger [1.2.1]
    • Garlic (especially in concentrated supplement form) [1.3.4, 1.3.5]
    • Ginkgo biloba [1.2.3]
    • High-dose Vitamin E and Fish Oil [1.3.4]
    • Cayenne Pepper [1.2.3]
    • Dong Quai [1.5.2]
  • Supplements that Decrease Eliquis Effectiveness: The herbal supplement St. John's wort is a strong inducer of the CYP3A4 enzyme and P-glycoprotein, the systems that metabolize and clear apixaban from the body [1.11.1, 1.6.5]. Taking St. John's wort can significantly reduce the levels of Eliquis in your blood, making it less effective and increasing your risk of developing a dangerous blood clot [1.6.1, 1.6.3]. It is strongly recommended to avoid this combination [1.6.4].

Eliquis vs. Warfarin: Dietary Comparison

Understanding the dietary differences between modern anticoagulants like Eliquis and older ones like warfarin is key for patient safety and adherence.

Feature Eliquis (Apixaban) Warfarin (Coumadin)
Primary Mechanism Directly inhibits Factor Xa [1.10.1] Inhibits vitamin K-dependent clotting factors [1.4.5]
Vitamin K Foods No restrictions. Leafy greens (kale, spinach) can be eaten freely [1.9.2, 1.9.3]. Intake must be consistent. Large fluctuations can affect medication efficacy [1.9.2].
Grapefruit Interaction Yes. Avoid or limit due to increased bleeding risk [1.2.1, 1.7.1]. Generally not considered a major interaction.
Alcohol Limit consumption. Increases bleeding risk [1.8.3, 1.8.4]. Limit consumption. Increases bleeding risk and can affect metabolism.
Herbal Supplements Interacts with many, notably St. John's wort, turmeric, ginkgo [1.6.4, 1.2.1]. Interacts with many of the same supplements, like St. John's wort and ginkgo.
Monitoring No routine blood monitoring (INR) required [1.2.2]. Requires frequent INR blood tests to adjust dosage [1.9.4].

Conclusion

While Eliquis offers more dietary freedom than older anticoagulants like warfarin, particularly regarding vitamin K, it is not free from interactions. The most critical substances to be mindful of are grapefruit, St. John's wort, and alcohol. Grapefruit and certain other citrus fruits can dangerously increase Eliquis levels, while St. John's wort can render it ineffective [1.2.1, 1.6.4]. Many other common herbal supplements may also increase bleeding risk [1.2.3]. Always maintain open communication with your healthcare provider about your diet, alcohol consumption, and any over-the-counter supplements you take to ensure Eliquis works safely and effectively for you.


Disclaimer: This article is for informational purposes only and does not constitute medical advice. Always consult with your healthcare provider before making any changes to your diet or medication regimen.

For more information from the manufacturer, you may visit the official Eliquis website.

Frequently Asked Questions

Yes. Eliquis does not interact with vitamin K, so you can safely eat leafy green vegetables like spinach, kale, and broccoli as part of a normal diet [1.9.1, 1.9.2].

Grapefruit juice blocks the enzyme (CYP3A4) that helps break down Eliquis in your body. This can cause the drug to build up to dangerous levels, increasing your risk of major bleeding [1.7.1, 1.7.2].

You should limit your alcohol intake. While there is no direct interaction, both alcohol and Eliquis thin the blood, so combining them increases your overall risk of bleeding. An occasional, small drink may be safe, but you should discuss it with your doctor [1.8.1, 1.8.3, 1.8.4].

Taking St. John's wort with Eliquis is not recommended because it can significantly lower the amount of Eliquis in your bloodstream, making the medication less effective and increasing your risk for a blood clot [1.6.1, 1.6.4].

Yes, certain spices and herbs, particularly in concentrated supplement form, can increase your bleeding risk. These include turmeric, ginger, garlic, and cayenne pepper. Using them in small amounts for cooking is generally considered safe, but you should avoid high-dose supplements [1.2.1, 1.3.5].

You should be very careful. Nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen (Advil) and naproxen (Aleve) can also increase bleeding risk, and this effect is compounded when taken with Eliquis. Consult your doctor before using any NSAIDs [1.2.2].

No, unlike warfarin which requires regular INR blood tests to monitor its effectiveness in relation to diet, Eliquis does not require routine blood monitoring [1.2.2, 1.9.4].

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.