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Can you take fish oil and flaxseed oil together? Benefits, risks, and best practices

4 min read

Over 18 million U.S. adults reported using fish oil supplements in 2021, and with flaxseed oil also being a popular choice, many wonder: Can you take fish oil and flaxseed oil together? The answer is yes, it is generally safe and can offer a more comprehensive omega-3 profile, but understanding the key differences is crucial for maximizing benefits and avoiding risks.

Quick Summary

Combining fish oil and flaxseed oil is a safe way to get direct-acting EPA/DHA and plant-based ALA omega-3s. The duo offers broader anti-inflammatory benefits, but dosage, interactions with medications, and potential side effects require consideration.

Key Points

  • Combination is Possible: It is generally safe to take both fish oil and flaxseed oil together to get a wider spectrum of omega-3s.

  • Different Omega-3 Forms: Fish oil provides readily usable EPA and DHA, while flaxseed oil offers ALA, which has a low conversion rate to EPA and DHA in the body.

  • Broader Health Benefits: The combination can provide more comprehensive anti-inflammatory, cardiovascular, and overall health support by leveraging the unique benefits of both oil types.

  • Potential for Side Effects: Combining these oils, especially in high doses, can increase the risk of bleeding and gastrointestinal side effects, so medical consultation is important.

  • Drug Interactions: Both oils can have blood-thinning effects and may interact with medications like anticoagulants and blood pressure drugs.

  • Optimal Dosage and Timing: Consult a healthcare provider for personalized dosage recommendations and take supplements with food to minimize digestive issues.

  • Enhances Omega Balance: Combining the oils can help balance the omega-6 to omega-3 ratio, which is often skewed in modern diets.

In This Article

The Fundamental Difference: ALA vs. EPA and DHA

Understanding the distinction between the omega-3s in fish oil and flaxseed oil is the foundation for appreciating why combining them can be beneficial. Omega-3 fatty acids are essential polyunsaturated fats, meaning the body cannot produce them and they must be obtained from diet or supplements. The three main types are Alpha-linolenic acid (ALA), Eicosapentaenoic acid (EPA), and Docosahexaenoic acid (DHA).

Fish Oil (Marine Source): Derived from the tissues of oily fish, fish oil is a direct source of EPA and DHA. The body can use these longer-chain fatty acids immediately for various functions, including supporting brain health, fighting inflammation, and promoting cardiovascular health. A typical fish oil supplement delivers readily available EPA and DHA, making it a highly efficient source.

Flaxseed Oil (Plant Source): Extracted from flax seeds, this oil is a rich source of ALA, the plant-based precursor to EPA and DHA. While ALA is an essential fatty acid, the human body's conversion of ALA to the active forms (EPA and DHA) is notably inefficient. Research suggests that only a small percentage of ALA is converted, with conversion to DHA being particularly low. This means flaxseed oil primarily boosts ALA levels, though studies show some increase in EPA and DPA following supplementation.

Benefits of a Combined Omega-3 Approach

By combining both marine and plant-based sources, you can achieve a more complete omega-3 strategy. This approach is even offered in many commercial 'Omega 3-6-9' supplements.

  • Broader Spectrum of Omega-3s: A combined regimen ensures a robust intake of ALA, EPA, and DHA. This provides the body with both the immediate benefits of EPA/DHA and the precursor ALA, which has unique properties and benefits of its own.

  • Balanced Fatty Acid Ratios: The standard Western diet is often high in omega-6 fatty acids relative to omega-3s, leading to an imbalance that can promote inflammation. Supplementing with both fish oil (high in omega-3) and flaxseed oil can help shift this ratio closer to a healthy balance (ideally between 1:1 and 4:1).

  • Synergistic Health Effects: The anti-inflammatory effects of EPA/DHA from fish oil can be complemented by flaxseed oil's own benefits, which include supporting gastrointestinal health and potentially having a positive effect on blood pressure and cholesterol. The combination may offer enhanced support for inflammatory conditions like rheumatoid arthritis and inflammatory bowel disease.

  • Combined Benefits for Dry Eyes: For individuals suffering from dry eye syndrome, combining fish and flaxseed oil has been recommended by eye doctors to help alleviate symptoms like burning, stinging, and redness.

Potential Risks and Interactions

While combining these supplements is generally safe, there are important considerations to discuss with a healthcare provider, especially if you have pre-existing medical conditions or take other medications.

  • Increased Bleeding Risk: Both fish oil and flaxseed oil can have blood-thinning effects. Combining them, particularly at high doses, can increase this effect and pose a risk for individuals on anticoagulant or antiplatelet medications (e.g., warfarin, clopidogrel, aspirin).

  • Gastrointestinal Discomfort: Some individuals may experience side effects such as nausea, bloating, gas, heartburn, or diarrhea when taking either supplement, especially at higher doses. Taking the supplements with meals can help minimize these issues.

  • Drug Interactions: Beyond blood thinners, flaxseed oil may also affect the absorption of certain oral medications and could potentially lower blood pressure further in individuals already on blood pressure medication. It is recommended to take flaxseed oil at least 1–2 hours before or after other medications.

Comparing Fish Oil and Flaxseed Oil

Feature Fish Oil Flaxseed Oil
Primary Omega-3s EPA and DHA ALA
Bioavailability High (Directly usable by the body) Low (Needs conversion to EPA/DHA)
Sourcing Marine sources (oily fish) Plant sources (flax seeds)
Vegetarian/Vegan No Yes
Primary Benefits Strong anti-inflammatory, heart and brain health ALA supplementation, supports gastrointestinal health
Potential Risks Fishy aftertaste, GI upset GI upset, potential for increased bleeding
Storage Typically stable in capsules, can be refrigerated Highly susceptible to oxidation; must be refrigerated

Best Practices for Supplementing

If you decide to combine fish oil and flaxseed oil, follow these best practices:

  • Consult a Healthcare Provider: Always speak with a doctor or pharmacist before starting a new supplement regimen, especially if you have underlying health conditions or take other medications. This is particularly important for those taking blood thinners, blood pressure medication, or who are pregnant or breastfeeding.

  • Take with Food: To improve absorption and reduce the risk of gastrointestinal side effects, take your supplements with a meal.

  • Consider Timing: To avoid potential interactions, take flaxseed oil and other oral medications at least one to two hours apart.

  • Store Correctly: Protect the oils from light, heat, and oxygen. Store liquid flaxseed oil and any combined supplements in the refrigerator.

  • Choose High-Quality Products: Look for supplements that are third-party tested for purity to ensure they are free of contaminants like mercury. Quality manufacturers will often use molecular distillation processes for fish oil to purify it.

Conclusion

Combining fish oil and flaxseed oil is a viable and potentially synergistic strategy for enhancing your intake of essential omega-3 fatty acids. This approach leverages the direct benefits of marine-derived EPA and DHA alongside the unique properties and ALA content of the plant-based oil. However, it requires a careful and considered approach. While the combination offers a broader nutritional profile, potential risks, especially related to bleeding and interactions with other medications, must not be overlooked. Always seek professional medical advice to determine the right dosage and combination for your specific health needs.

For more detailed information on supplement interactions and usage, the National Center for Complementary and Integrative Health (NCCIH) is an excellent resource, especially for those considering herbal and natural supplements like flaxseed oil.

Frequently Asked Questions

Yes, you can generally take both fish oil and flaxseed oil at the same time, or as a combined supplement. Taking them with a meal is recommended to improve absorption and minimize potential digestive discomfort.

While generally safe, there are potential downsides, including a combined blood-thinning effect, increased risk of gastrointestinal issues, and potential interactions with certain medications. Always consult a healthcare provider before combining them.

Flaxseed oil provides ALA, a different type of omega-3 that has its own unique health benefits, including supporting gastrointestinal health. Combining them offers a broader spectrum of omega-3s, leveraging the strengths of both sources.

While flaxseed oil contains some omega-6, the amount is typically low compared to other vegetable oils prevalent in Western diets. For most people, the overall increase in omega-3 intake from combining the oils will help improve the omega-6 to omega-3 balance, especially if high-omega-6 vegetable oils are also limited.

Combining the oils can increase the likelihood or intensity of certain side effects, such as a blood-thinning effect. It may also amplify gastrointestinal side effects in sensitive individuals.

Yes. Both fish oil and flaxseed oil can interact with medications that affect blood clotting, such as anticoagulant and antiplatelet drugs. They may also affect blood pressure, so caution is advised for those on blood pressure medication.

To preserve their potency and prevent oxidation, store both oils away from heat and light. Liquid flaxseed oil and many high-quality fish oil supplements should be refrigerated after opening.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.