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Does Kava Get You Stoned? Unpacking the Effects of a Traditional Drink

4 min read

For over 3,000 years, kava (Piper methysticum) has been a cultural cornerstone in the Pacific Islands, used in ceremonies and social gatherings [1.8.2]. As its popularity grows globally as an alternative to alcohol, many wonder: does kava get you stoned? This article explores the nuanced effects of this traditional beverage.

Quick Summary

Kava produces feelings of relaxation, calm, and well-being due to active compounds called kavalactones [1.2.2]. Its effect is often compared to a mild alcohol buzz without the significant cognitive impairment, rather than a 'stoned' feeling like marijuana.

Key Points

  • Not a 'Stoned' Feeling: Kava provides a relaxing and calming effect, different from the psychoactive 'high' of marijuana (THC) [1.2.4, 1.3.3].

  • Kavalactones are Key: The active compounds, kavalactones, work by enhancing GABA in the brain, which calms the nervous system [1.5.4].

  • Alcohol-like Buzz, Without the Impairment: Kava's effects are often compared to a mild alcohol buzz, but it generally allows for mental clarity [1.3.3].

  • Primary Use for Anxiety: Kava is most commonly used and studied for its potential to relieve symptoms of anxiety and stress [1.2.4, 1.6.2].

  • Liver Health is a Major Concern: There is a debated but serious risk of liver damage associated with kava use, especially with extracts or when combined with other substances [1.2.2, 1.9.3].

  • Driving is Not Recommended: Due to its sedative effects that can impair motor skills and judgment, driving after consuming kava is unsafe [1.13.1, 1.13.3].

  • Tradition Matters: Traditionally prepared water-based kava from the root is considered to have a lower health risk than alcohol or acetone-based extracts [1.6.3, 1.9.3].

In This Article

The Cultural Roots of a Calming Beverage

Kava, also known as Piper methysticum, is a plant native to the South Pacific islands, where it holds deep cultural and social significance [1.8.1, 1.8.2]. For centuries, Pacific Islanders have prepared a beverage from the plant's roots for use in ceremonies, social gatherings, and traditional medicine [1.8.2, 1.8.3]. Traditionally, the root is ground, mixed with water, and strained to create a drink that induces relaxation and a sense of well-being [1.8.3]. This communal consumption fosters dialogue and connection, making kava an integral part of community life in places like Fiji, Vanuatu, and Tonga [1.8.2].

What Are Kavalactones?

The primary active compounds responsible for kava's effects are called kavalactones [1.2.1, 1.5.4]. There are 18 identified kavalactones, with six major ones accounting for about 96% of the psychoactive effects [1.5.4]. These compounds interact with the brain's neurotransmitters, primarily by enhancing the activity of gamma-aminobutyric acid (GABA) [1.3.4, 1.5.4]. GABA is an inhibitory neurotransmitter that calms the nervous system, reducing neuronal excitability [1.3.4]. This mechanism is similar in some ways to how alcohol and benzodiazepines work, but kavalactones do not bind to the same receptors, resulting in a different overall effect [1.5.1]. The specific combination and concentration of these six kavalactones determine a particular kava cultivar's effects, which are often categorized as "heady" (more cerebral and mood-lifting) or "heavy" (more sedating and body-relaxing) [1.5.4].

Does Kava Get You Stoned? Kava vs. THC

The central question for many potential users is whether kava's effects are comparable to the "stoned" feeling associated with marijuana (THC). The answer is generally no [1.2.4].

  • Kava's Effects: Users typically report feeling calm, relaxed, happy, and sociable [1.2.2]. It produces muscle relaxation, can make you feel sleepy, and may cause a mild numbing sensation in the mouth and throat [1.2.1]. While it is psychoactive, it does not typically cause the significant cognitive alterations, impaired judgment, or paranoia that can be associated with THC [1.3.3]. The experience is often described as a clear-headed, anxiety-free state of relaxation [1.3.3].
  • THC's Effects: THC, the primary psychoactive compound in marijuana, produces a more intense and varied experience often described as a "high" or being "stoned." This can include euphoria, altered sensory perception, changes in thought patterns, and in some cases, anxiety or paranoia [1.4.1].

Essentially, kava is a central nervous system depressant that primarily promotes relaxation without significant intoxication, whereas THC is a psychoactive compound known for its more profound and mind-altering effects [1.2.1].

Comparison: Kava, THC (Marijuana), and Alcohol

To better understand kava's unique position, a comparison with THC and alcohol is helpful.

Feature Kava THC (Marijuana) Alcohol
Primary Effect Anxiolytic (Anxiety-reducing), Relaxing, Calming [1.2.2] Euphoric, Psychoactive, Mind-Altering [1.4.1] Disinhibiting, Sedating, Impairing [1.3.3]
Active Compound Kavalactones [1.2.1] Tetrahydrocannabinol (THC) [1.4.1] Ethanol [1.3.3]
Cognitive Impact Generally maintains mental clarity at low to moderate doses [1.3.3] Can significantly alter perception and cognitive function [1.4.1] Impairs judgment, coordination, and cognitive function [1.3.3]
Mechanism Enhances GABA activity, inhibits certain neural channels [1.3.4, 1.5.1] Binds to cannabinoid (CB1) receptors in the brain Enhances GABA effects, impacts dopamine and other systems [1.3.4]
Social Aspect Promotes calm sociability, conversation [1.7.4] Varies widely by user and setting Often increases sociability through disinhibition, can lead to aggression [1.3.3]
Addiction Not considered physically addictive, but psychological dependence is possible [1.12.2, 1.12.3] Potential for psychological dependence High potential for physical and psychological addiction [1.3.3]

Benefits, Risks, and Safety Considerations

Potential Benefits

Kava is primarily studied and used for its anxiolytic (anxiety-reducing) properties [1.2.4]. Multiple studies and reviews have found it to be more effective than a placebo for treating generalized anxiety disorder (GAD), though the effect is sometimes considered small [1.2.4]. It is also used to help with stress, trouble sleeping, and muscle relaxation [1.2.2, 1.6.2]. Some users find it to be a suitable non-alcoholic beverage for social relaxation without the negative effects of a hangover [1.3.3].

Risks and Side Effects

The most significant concern associated with kava is the risk of liver damage (hepatotoxicity) [1.2.2, 1.6.1]. In 2002, the FDA issued a warning about this risk after reports of severe liver injury, including hepatitis, cirrhosis, and liver failure, in some users [1.2.2]. However, the debate continues, as many of these cases involved confounding factors like co-use of alcohol, pre-existing liver conditions, or the use of non-traditional kava preparations (e.g., acetone or ethanol extracts) rather than the traditional water-based drink [1.9.3]. The World Health Organization (WHO) has stated that traditional, water-based kava preparations pose an "acceptably low level of health risk" but that caution is still warranted [1.2.4, 1.9.3].

Other potential side effects include:

  • Headache, dizziness, and drowsiness [1.2.2]
  • Gastrointestinal upset and nausea [1.3.2]
  • With long-term, heavy use: a scaly skin rash known as "kava dermopathy," weight loss, and apathy [1.2.1, 1.6.4]

Due to its sedative effects, it is strongly advised not to drive or operate heavy machinery after consuming kava [1.13.1, 1.13.3]. Combining kava with alcohol or other central nervous system depressants can amplify sedative effects and increase health risks [1.3.3, 1.6.1].

Conclusion

So, does kava get you stoned? The consensus is no—at least not in the way marijuana does. Kava induces a state of calm, relaxation, and mild euphoria, acting more like a powerful relaxant than an intoxicating substance [1.2.4]. Its effects are distinct from both the cognitive impairment of alcohol and the psychoactive high of THC [1.3.3]. While it offers potential benefits for anxiety and stress, it is crucial to be aware of the associated risks, particularly the potential for liver damage, and to use it responsibly. Prioritizing traditionally prepared, high-quality kava root and avoiding combinations with alcohol or other medications is key to a safer experience [1.6.3, 1.9.3].


For more information on the safety of herbal supplements, consult with a healthcare professional. One resource is the National Center for Complementary and Integrative Health.

Frequently Asked Questions

Kava is not generally considered to be physically addictive and does not appear to cause the same type of withdrawal symptoms as substances like opioids or alcohol [1.3.3]. However, psychological dependence is possible, where individuals may rely on it habitually to cope with stress or anxiety [1.12.3].

It is strongly advised not to mix kava and alcohol. Both are central nervous system depressants, and combining them can amplify sedative effects, impair coordination, and significantly increase the risk of liver damage [1.3.3, 1.6.1].

The peak effects of kava are typically felt within about 2 hours after consumption [1.5.1]. The half-life of kavalactones is around 9 hours, meaning the noticeable effects will gradually diminish over several hours [1.2.3].

Yes, at the federal level, kava is legal in the U.S. and is classified as a dietary supplement [1.7.1, 1.14.2]. It is not a controlled substance [1.14.1]. However, some states may have their own regulations or restrictions on its sale and consumption [1.14.3].

The safety of kava for the liver is a topic of significant debate. There have been reports linking kava to severe liver damage, which led to restrictions in several countries [1.2.2, 1.9.2]. Research suggests the risk may be higher with alcohol/acetone extracts, poor quality plant parts (stems and leaves instead of roots), high doses, and co-use with other hepatotoxic substances [1.9.3, 1.6.3]. Traditional water extracts of the root are considered to have a lower risk [1.9.3].

No, you should not drive after drinking kava. It can cause drowsiness, impair reflexes, and affect judgment, making it unsafe to operate a vehicle or heavy machinery. 'Driving-under-the-influence' citations have been issued to people after drinking large amounts of kava [1.13.1, 1.13.3].

Kava has a very earthy flavor that is often described as tasting like muddy water [1.3.2]. Some may detect notes of pepper, grass, or almonds depending on the strain. Because of its unique and often pungent taste, it is typically consumed quickly, often with a fruit 'chaser' to cleanse the palate [1.10.2].

The traditional method involves placing medium-grind kava root powder into a strainer bag, adding it to a bowl of cool or lukewarm water, and then kneading and squeezing the bag for 5-10 minutes to release the kavalactones [1.10.2]. A quicker, modern method uses a blender to mix the powder and water before straining [1.10.3].

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.