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Does Rosemary Oil Thin Your Blood? What the Science Says

4 min read

A number of studies and medical resources indicate that certain compounds in rosemary have anticoagulant properties, meaning that concentrated forms, like rosemary oil or supplements, can potentially thin your blood. This effect is particularly important for people on prescription blood-thinning medications.

Quick Summary

Concentrated forms of rosemary, including supplements and essential oils, can have anticoagulant effects due to compounds like rosmarinic and carnosic acid. This can increase bleeding risk, especially when combined with blood thinners. Normal culinary amounts are considered safe, but oral ingestion of essential oil is toxic.

Key Points

  • Anticoagulant Properties: Concentrated rosemary contains active compounds, like rosmarinic and carnosic acid, that can inhibit blood clotting and platelet aggregation.

  • Culinary vs. Concentrated Forms: The blood-thinning effect is mainly a concern with concentrated forms (supplements, essential oil), not the small amounts used in cooking.

  • Drug Interactions: Concentrated rosemary can interact dangerously with blood-thinning medications (warfarin, aspirin) and other drugs like ACE inhibitors, diuretics, and lithium.

  • Risks for Specific Conditions: Individuals with bleeding disorders, epilepsy, or aspirin allergies, as well as pregnant women, should avoid or use rosemary with extreme caution.

  • Essential Oil Toxicity: Undiluted rosemary essential oil should never be ingested, as it is toxic and can cause severe side effects.

  • Medical Consultation is Key: Always speak with a healthcare provider before using concentrated rosemary products, especially if you have pre-existing health conditions or are on medication.

In This Article

The question of whether rosemary oil thins the blood is a critical one for those considering its use, particularly individuals with pre-existing health conditions or those taking medication. The answer lies in understanding the herb's active compounds, the concentration of its forms, and the potential interactions with other medications.

The Pharmacological Effect of Rosemary on Blood

Scientific evidence suggests that rosemary does possess anticoagulant properties, though the extent of this effect depends heavily on the concentration and method of administration. The primary compounds responsible for this effect are rosmarinic acid and carnosic acid. These compounds can interfere with the body's natural blood clotting process in several ways:

  • Inhibiting Platelet Aggregation: Platelets are small, disc-shaped cell fragments in the blood that clump together to form a clot when a blood vessel is injured. Research indicates that rosemary's active compounds can inhibit this platelet aggregation, thereby slowing down the clotting process.
  • Interfering with Clotting Factors: Beyond platelets, the herb's compounds can also interfere with other clotting factors in the blood, which are proteins that work in a complex cascade to solidify a clot.
  • Antithrombotic Effect: One study conducted on mice found that long-term dietary intake of rosemary inhibited arterial thrombus formation (blood clots inside an artery) without significantly prolonging bleeding time, suggesting an antithrombotic rather than a widespread blood-thinning effect in this context. However, this study did not involve concentrated essential oil.

Risks and Drug Interactions

The potential for rosemary to influence blood clotting is a major concern, especially for those on blood-thinning medications. The interaction can amplify the effects of the prescribed medication, significantly increasing the risk of bruising and bleeding.

Potential Drug Interactions

  • Anticoagulants and Antiplatelet Drugs: The most significant interaction is with medications that slow blood clotting, such as warfarin (Coumadin), clopidogrel (Plavix), and aspirin. Combining these with concentrated rosemary can dangerously increase the risk of bleeding.
  • ACE Inhibitors: Used for high blood pressure, some resources suggest rosemary may interfere with the action of ACE inhibitors, including captopril and lisinopril.
  • Diuretics: Rosemary has been shown to have diuretic effects, and combining it with diuretic medications can increase the risk of dehydration and other side effects.
  • Lithium: The diuretic effect of rosemary can potentially lead to abnormally high and toxic levels of lithium in the body, as it reduces water retention.

Essential Oil vs. Culinary Use: A Crucial Distinction

It is vital to distinguish between consuming rosemary as a culinary herb and using concentrated forms like essential oil or supplements.

  • Culinary Amounts: Rosemary used as a spice in food is generally considered safe and poses a negligible risk for blood-thinning effects.
  • Essential Oils and Supplements: These forms contain a much higher concentration of active compounds. Undiluted rosemary essential oil is toxic if ingested and should never be taken orally. Large amounts of rosemary leaf or concentrated supplements can cause serious side effects, including vomiting and convulsions.

Who Should Exercise Caution?

While most healthy individuals can use rosemary in food without issue, several groups should be particularly cautious or avoid concentrated forms entirely:

  • Individuals on Blood Thinners: This is the most critical group, as the interaction with medications like warfarin, aspirin, and clopidogrel can be dangerous.
  • People with Bleeding Disorders: Individuals with conditions such as hemophilia should use rosemary cautiously, as it might increase the risk of bleeding and bruising.
  • Pregnant and Breastfeeding Women: Pregnant women should avoid medicinal amounts of rosemary due to its potential to cause miscarriage by stimulating uterine contractions. The safety for breastfeeding women is also uncertain.
  • Upcoming Surgery Patients: Due to the potential to affect blood clotting, it is wise to avoid rosemary supplements and essential oil in the lead-up to any surgery.
  • People with Seizure Disorders: Rosemary might make seizure disorders worse and should be used with extreme caution in those with epilepsy.
  • Individuals with Aspirin Allergy: Rosemary contains a chemical similar to aspirin (a salicylate), which may cause a reaction in those with an aspirin allergy.

A Comparison of Rosemary Forms and Risk

Form of Rosemary Risk Level for Blood Thinning Usage Guidelines
Culinary Herb (Dried/Fresh) Low to Negligible Safe for normal consumption in foods.
Supplements (Capsules/Extracts) Moderate to High Consult a healthcare provider, especially if taking medications or with bleeding disorders. Avoid during pregnancy.
Essential Oil (Oral Ingestion) Extremely High Toxic and unsafe for ingestion. Never consume orally.
Essential Oil (Topical Use) Low to Moderate (when diluted) Dilute properly with a carrier oil. Perform a patch test. Stop use if irritation occurs. Avoid on large areas if taking blood thinners due to potential absorption.
Rosemary Tea Low to Moderate (with high intake) A cup a day is usually safe, but excessive consumption may increase bleeding risk, especially if on medication.

Conclusion: Safe Use and Medical Consultation

While rosemary has several potential health benefits, the answer to the question "Does rosemary oil thin your blood?" is a definitive "yes" in concentrated forms. The anticoagulant effects of its active compounds are well-documented and can pose a significant risk, particularly when combined with prescription blood thinners. For most people, enjoying rosemary in culinary amounts is perfectly safe. However, the use of essential oils or supplements requires extreme caution, and oral ingestion of undiluted essential oil is strictly forbidden due to its toxicity. Anyone considering concentrated rosemary, especially those on medication, with bleeding disorders, or who are pregnant, should consult their healthcare provider before use. You can find more information about herbal supplements and their interactions from a reliable resource like MedlinePlus.gov.

Frequently Asked Questions

Yes, using rosemary in normal culinary amounts for flavoring food is generally considered safe and does not carry the same risk as consuming concentrated supplements or essential oils.

Rosemary has a blood-thinning effect because it contains active compounds, primarily rosmarinic acid and carnosic acid, which can interfere with the blood's ability to clot and inhibit platelet aggregation.

Using rosemary essential oil topically, even when diluted, should be approached with caution, as some absorption is possible. It is best to consult with your doctor before doing so, especially if you are on blood-thinning medication.

Yes, aside from blood thinners, rosemary may also interact with ACE inhibitors for blood pressure, diuretics (water pills), and lithium. It's crucial to discuss any supplement use with your doctor.

No. You should never stop or change the dose of a prescribed medication, including blood thinners, without first consulting your doctor. The risks of altering your medication far outweigh the benefits of using concentrated rosemary.

Undiluted rosemary essential oil is toxic if ingested and can cause serious side effects like vomiting, seizures, and kidney damage. Seek immediate medical attention if you or someone else accidentally consumes it.

While a cup of rosemary tea is usually safe for most people, those on blood-thinning medication, pregnant women, or individuals with certain medical conditions should be cautious. Excessive consumption may increase bleeding risk.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.