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Should I Take Probiotics With Antibiotics? A Guide to Gut Health

3 min read

Antibiotic-associated diarrhea (AAD) affects about 17% of patients taking antibiotics. The question of 'Should I take probiotics with antibiotics?' arises as a potential way to mitigate this and other side effects by supporting gut health.

Quick Summary

Taking specific probiotic strains with antibiotics may reduce the risk and severity of diarrhea. Strains like S. boulardii and L. rhamnosus GG are well-studied for this purpose, but timing and individual health are key factors.

Key Points

  • Reduces Diarrhea: Taking probiotics with antibiotics can lower the risk of antibiotic-associated diarrhea by about 37-50%.

  • Strain Matters: The most effective and well-researched strains are the yeast Saccharomyces boulardii and the bacterium Lactobacillus rhamnosus GG.

  • Timing is Key: Take bacterial probiotics at least 2 hours before or after your antibiotic dose to ensure their survival and effectiveness.

  • Start Early, Continue After: Begin taking probiotics when you start antibiotics and continue for 1-2 weeks after finishing the course to aid gut recovery.

  • Consult a Professional: Probiotics are generally safe, but individuals with weakened immune systems should talk to a doctor before starting them.

  • Foods vs. Supplements: Supplements offer targeted strains and doses, while fermented foods provide broader nutrients and microbial diversity.

  • Mechanism of Action: Antibiotics disrupt the gut's natural balance by killing both good and bad bacteria; probiotics help replenish the good bacteria.

In This Article

Understanding the Impact of Antibiotics on Your Gut

Antibiotics are powerful medications designed to kill harmful bacteria. However, they can also eliminate beneficial bacteria in your gut, disrupting the gut microbiome. This imbalance can lead to gastrointestinal side effects, particularly antibiotic-associated diarrhea (AAD), which affects up to 35% of people on antibiotics. This disruption, known as dysbiosis, can also increase the risk of infections like Clostridioides difficile (C. diff).

What Are Probiotics and How Can They Help?

Probiotics are live microorganisms that, when taken in sufficient amounts, offer health benefits. These beneficial bacteria and yeasts are available in supplements and fermented foods. Taking specific probiotics during antibiotic treatment may help protect the gut, reduce side effects, and support microbiome recovery.

The main benefit of combining probiotics with antibiotics is preventing AAD. Research indicates that this combination can reduce the risk of AAD by roughly 37-50%. Probiotics may also help alleviate other symptoms like bloating and cramping.

The Most-Studied Probiotic Strains

The effectiveness of probiotics varies by strain. For use with antibiotics, two strains are particularly well-researched:

  • Saccharomyces boulardii: This beneficial yeast is not affected by antibiotics and can be taken concurrently. It is effective in preventing AAD and C. diff infections.
  • Lactobacillus rhamnosus GG (LGG): A widely studied bacterial strain, LGG has been shown to reduce diarrhea risk in both adults and children taking antibiotics.

Other strains like Lactobacillus acidophilus Rosell-52, Lactobacillus rhamnosus Rosell-11, and Bifidobacterium lactis Lafti B94 have also shown potential and the ability to survive alongside antibiotics.

Best Practices: Timing and Duration

To maximize the benefits of bacterial probiotics, timing is important.

  • Timing: Take bacterial probiotics at least 2 hours apart from your antibiotic dose (before or after). This separation improves the probiotic's survival and ability to establish itself in the gut. This spacing is not necessary for yeast-based probiotics like Saccharomyces boulardii.
  • Start Early: Begin taking probiotics when you start antibiotics or within the first couple of days.
  • Continue After: To support gut recovery, continue taking the probiotic for 7–14 days after finishing the antibiotic course. However, some research suggests probiotics might temporarily delay the gut microbiome's return to its baseline, an area of ongoing investigation.

Comparison: Probiotic Supplements vs. Fermented Foods

Feature Probiotic Supplements Probiotic-Rich Foods
Strain Specificity Provide targeted, specific strains and defined CFU counts. Contain various strains, but specific types and amounts are often variable.
Convenience Easy to take, portable. Requires dietary incorporation; some, like yogurt, are dairy-based.
Additional Nutrients Generally lack other nutrients. Offer additional nutrients like fiber, vitamins, and minerals; fiber can act as a prebiotic, feeding beneficial bacteria.
Common Examples Capsules, powders with specific strains. Yogurt (with live and active cultures), kefir, sauerkraut, kimchi, miso, kombucha.

Potential Risks and Considerations

While generally safe, probiotics can pose risks for certain individuals. Those who are severely ill, immunocompromised, or have recently had surgery should consult a healthcare provider before use due to rare infection risks. Mild side effects can include temporary gas and bloating. Always consult your doctor before starting any new supplement while on medication.

Conclusion

The evidence suggests that taking specific probiotics, such as Saccharomyces boulardii or Lactobacillus rhamnosus GG, with antibiotics can be beneficial for many people, significantly reducing the risk of AAD. Proper timing and continuing probiotic use for a period after antibiotic treatment can help protect your gut microbiome. However, it's not a universal recommendation, and some studies indicate minimal impact on gut diversity during treatment. Always consult your healthcare provider for personalized advice.

For more information, consult resources like the International Scientific Association for Probiotics and Prebiotics (ISAPP).

Frequently Asked Questions

Taking bacterial probiotics and antibiotics simultaneously may reduce the probiotic's effectiveness as the antibiotic can kill the beneficial bacteria. A 2-hour gap is recommended. Yeast-based probiotics like Saccharomyces boulardii are not affected by antibiotics and can be taken at the same time.

The most evidence-backed probiotic strains for use with antibiotics are Saccharomyces boulardii and Lactobacillus rhamnosus GG (LGG), known for reducing antibiotic-associated diarrhea risk.

It is often recommended to continue taking probiotics for 7 to 14 days after you have finished your antibiotic course to help restore your gut microbiome.

Yogurt with 'live and active cultures' is a probiotic source, but supplements offer a more concentrated dose of specific strains proven to help with antibiotic side effects. For targeted benefits, a supplement with S. boulardii or LGG is often more reliable.

Diarrhea is a common side effect, especially with broad-spectrum antibiotics that target a wide range of bacteria. Narrow-spectrum antibiotics are less likely to cause this.

Studies suggest specific probiotics like Lactobacillus rhamnosus GG and Saccharomyces boulardii can effectively prevent antibiotic-associated diarrhea in children. However, always consult a pediatrician first.

There is no evidence that probiotics negatively affect antibiotic efficacy. Antibiotics work throughout the body and are not hindered by the presence of gut microbes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.