Tag: Avermectin

Despite common assumptions, ivermectin is not made from a plant at all, but rather derived from a microbe first discovered in a Japanese soil sample. This discovery by microbiologist Satoshi Ōmura led to the development of a 'wonder drug' that has had an immense impact on global public health.

Ivermectin, a drug for which its discoverers were awarded the Nobel Prize in Physiology or Medicine in 2015, is a semisynthetic antiparasitic agent. It is widely known for its efficacy against a broad spectrum of parasitic infections, both internally and externally. Understanding the specific classification of this medication is key to appreciating its unique mechanism of action.

The 2015 Nobel Prize in Physiology or Medicine was awarded for the discovery of avermectin, the compound from which ivermectin is derived [1.9.4]. So, what is the natural source of ivermectin and how did this discovery change modern medicine?

The discovery of the compounds that led to ivermectin won a Nobel Prize in 2015. So, **what is ivermectin made of**? It is a semisynthetic antiparasitic derived from a naturally occurring soil bacterium, *Streptomyces avermitilis*.

In 2015, the Nobel Prize was awarded for discoveries related to avermectin and ivermectin, highlighting the drug's immense global health impact. Understanding how you make ivermectin reveals a complex, multi-stage process far beyond the scope of a home laboratory, involving specialized microbial fermentation and chemical synthesis.

In 2015, the Nobel Prize was awarded for the discovery of avermectins, the natural compounds from which ivermectin is derived. The question of *where is ivermectin found naturally?* is often misunderstood, as the drug itself does not exist in nature; instead, it is a modified version of compounds produced by a unique soil bacterium.