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Understanding the Complex Process: How do you make ivermectin?

5 min read

In 2015, the Nobel Prize was awarded for discoveries related to avermectin and ivermectin, highlighting the drug's immense global health impact. Understanding how you make ivermectin reveals a complex, multi-stage process far beyond the scope of a home laboratory, involving specialized microbial fermentation and chemical synthesis.

Quick Summary

Ivermectin manufacturing begins with the fermentation of the soil bacterium Streptomyces avermitilis to produce avermectin, which is then chemically modified and purified in a highly regulated process.

Key Points

  • Microbial Fermentation: The starting point for ivermectin is avermectin, produced by the soil bacterium Streptomyces avermitilis via large-scale fermentation.

  • Selective Hydrogenation: The key chemical step involves selectively adding hydrogen to a double bond on the avermectin molecule to produce ivermectin.

  • Specialized Catalysts: Industrial manufacturing utilizes specific metal catalysts, such as rhodium or palladium, to drive the hydrogenation reaction with high precision.

  • Rigorous Purification: Following chemical modification, the product undergoes multiple stages of extraction, crystallization, and purification to remove impurities and ensure a high-quality active ingredient.

  • Strict Quality Control: Throughout the process, pharmaceutical-grade quality control measures are essential to confirm the safety, purity, and potency of the final drug.

  • Not for Homemade Production: The complex and dangerous nature of the process makes it impossible to safely produce ivermectin outside of a professional, regulated laboratory setting.

In This Article

The question, "How do you make ivermectin?" is complex, as the process is a highly specialized, multi-stage manufacturing procedure performed in controlled pharmaceutical environments. It is not possible for an individual to replicate this process safely or effectively at home. The journey from a soil bacterium to the finished antiparasitic drug involves a blend of microbiology and synthetic chemistry that requires precise control and advanced equipment. The resulting drug, a semi-synthetic macrocyclic lactone, is a mixture of two closely related homologs, 22,23-dihydroavermectin B1a and 22,23-dihydroavermectin B1b.

Step 1: The Microbial Source and Fermentation

The creation of ivermectin begins with a natural compound called avermectin, which is isolated from the soil bacterium Streptomyces avermitilis. The discovery of this microorganism and its unique properties was a monumental achievement in the history of medicine. The manufacturing process starts with the fermentation of this bacterium in large, controlled bioreactors.

During this stage, the bacteria are cultivated in a nutrient-rich broth under specific conditions of temperature and aeration. As the bacteria grow, they produce avermectin B1 as a secondary metabolite. This crude avermectin is a mixture of several components, primarily B1a (the major component) and B1b (the minor component). The fermentation is carefully monitored and optimized to maximize the yield of the desired avermectin precursor.

Key steps in the fermentation process include:

  • Cultivating the Streptomyces avermitilis microorganism in large tanks.
  • Controlling the environmental conditions, such as temperature, pH, and nutrient supply, to stimulate growth and avermectin production.
  • Using specialized equipment like bioreactors for large-scale production.
  • Monitoring the culture closely to ensure the highest yield and purity.

Step 2: The Chemical Transformation into Ivermectin

Once the fermentation process is complete, the crude avermectin is isolated and extracted from the bacterial culture. This is followed by the crucial chemical modification step that transforms avermectin into ivermectin. The difference between the two compounds lies in a single double bond. The conversion is achieved through a process called selective hydrogenation.

Selective hydrogenation involves adding hydrogen to the C22-C23 double bond of the avermectin molecule. This specific chemical reaction requires a catalyst, and various patents have described methods using rhodium or palladium-based catalysts. The reaction must be precisely controlled to ensure only the target double bond is reduced, leaving the other double bonds in the molecule untouched.

Step 3: Downstream Processing and Purification

After the hydrogenation reaction is complete, the mixture is subjected to a series of intricate downstream processes to isolate and purify the resulting ivermectin. The goal is to remove any unreacted materials, catalysts, and impurities, leaving behind the high-purity active pharmaceutical ingredient (API).

  • Catalyst Removal: The costly and potentially toxic metal catalyst must be completely removed. Methods often involve filtering using activated charcoal or other proprietary techniques.
  • Solvent Extraction: Organic solvents are used to extract the ivermectin from the reaction mixture.
  • Crystallization: The ivermectin is repeatedly crystallized from solution to achieve the required high level of purity. Different methods and solvents, such as formamide and water, are used to achieve optimal crystallization.
  • Quality Control: Throughout the process, the product is rigorously tested using techniques like High-Performance Liquid Chromatography (HPLC) to ensure it meets strict quality and purity standards before being formulated for medical or veterinary use.

Step 4: Formulation and Manufacturing of Final Products

The pure ivermectin API is then formulated into various products, including tablets, injectables, and topical preparations. This final stage involves mixing the API with inactive ingredients (excipients) to create the final dosage form. A company like Merck, a key player in ivermectin's history, manufactures and distributes the final products under strict regulatory oversight.

Comparison of Manufacturing Stages: Fermentation vs. Chemical Synthesis

The industrial manufacturing of ivermectin is a prime example of a semi-synthetic process, relying on both natural biological activity and modern chemical engineering. The table below highlights the key differences and characteristics of the primary stages.

Feature Fermentation (Biological Stage) Chemical Modification (Synthetic Stage)
Purpose To produce the precursor molecule, avermectin B1, from a living organism. To convert the avermectin B1 precursor into the final ivermectin molecule.
Primary Agent The soil bacterium Streptomyces avermitilis. Hydrogen gas and specific metal catalysts (e.g., rhodium or palladium).
Process Culturing and growing the microorganism in large bioreactors under controlled conditions. Selective hydrogenation of a single double bond in the avermectin molecule.
Output Crude avermectin mixture, requiring further processing. Ivermectin molecule, which needs extensive purification.
Key Expertise Microbiology, fermentation engineering, and strain selection. Organic chemistry, reaction engineering, and process optimization.
Challenges Optimizing bacterial growth for maximum yield and minimizing impurities. Controlling the reaction to prevent unwanted side reactions and ensuring high purity.

A Note on Safety and Legality

The complexity of manufacturing ivermectin underscores why any attempt to produce it outside a controlled, industrial setting is extremely dangerous and illegal. The process involves handling hazardous chemicals and relies on precise techniques to achieve a safe, pure, and effective final product. The risks of homemade production are immense and include the following:

  • Contamination: Impurities from improperly controlled reactions can lead to a toxic final product.
  • Ineffectiveness: The active pharmaceutical ingredient may not be correctly synthesized, rendering it ineffective.
  • Incorrect Dosage: Without accurate measurement and formulation, dosages will be incorrect and potentially harmful.
  • Handling Toxic Materials: Many catalysts and solvents used in the process are toxic and require specialized handling and disposal procedures.
  • Regulatory Violations: The production, sale, and use of unapproved, unverified, and counterfeit medicines pose serious public health risks.

Conclusion: A Triumph of Pharmaceutical Science

In conclusion, the manufacturing of ivermectin is a sophisticated process that exemplifies the triumph of modern pharmaceutical science, combining biological and chemical engineering. It begins with the fermentation of a specific soil bacterium to produce avermectin, followed by a precise chemical hydrogenation step to create the final ivermectin drug. This is all followed by rigorous purification and quality control to ensure safety and efficacy. The process is not only a testament to scientific ingenuity but also highlights the importance of regulated manufacturing to ensure the safety of medications for human and animal use. The idea of producing such a complex medication in an uncontrolled environment is impractical and carries immense risks to health and safety.

Frequently Asked Questions

The starting material is avermectin, a natural product created by the soil bacterium Streptomyces avermitilis through a fermentation process.

No, it is neither safe nor possible to produce ivermectin at home. The process requires specialized lab equipment, hazardous chemicals, strict sterility, and precise quality controls that are only available in certified pharmaceutical manufacturing facilities.

Ivermectin is a semi-synthetic drug. It is derived from avermectin, a naturally occurring substance, which is then chemically modified in a lab to create the final, more potent ivermectin compound.

The key reaction is selective hydrogenation, which modifies the avermectin molecule by reducing a specific double bond at the C22-C23 position to create ivermectin.

Quality control is crucial to ensure the final product is pure, potent, and safe for its intended use. Without it, there is a high risk of producing a contaminated or incorrectly dosed product that could be dangerous.

The discovery was a collaborative effort involving microbiologist Satoshi Ōmura, who isolated the Streptomyces avermitilis bacterium, and parasitologist William C. Campbell at Merck, who developed the more effective ivermectin from it.

Illegally manufactured ivermectin carries significant risks, including potentially harmful contaminants, incorrect or inconsistent dosages, and a lack of efficacy. Regulatory agencies like the TGA have issued warnings against counterfeit products found online.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.