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Tag: Decarboxylation

Explore our medication guides and pharmacology articles within this category.

Is THCa bad for health? Understanding the risks and benefits of THCa

5 min read
THCa (tetrahydrocannabinolic acid) is a naturally occurring cannabinoid in raw cannabis that, on its own, does not produce the intoxicating “high” associated with marijuana. This is because its chemical structure prevents it from effectively binding to the brain's CB1 receptors. However, the question of whether or not THCa is bad for health depends entirely on how it is consumed, as heat transforms it into the potent and psychoactive compound, THC.

Is THCa as Strong as Delta 9? A Pharmacological Comparison

4 min read
Did you know that the cannabis plant produces THCa, a non-psychoactive compound, rather than Delta 9 THC in its raw form? For those asking, “Is THCa as strong as Delta 9?”, the simple answer depends entirely on whether heat is applied, a process that dramatically alters its effects and potency.

What is a LEVO Machine Used For? A Comprehensive Guide

3 min read
A LEVO machine automates the process of herbal infusion, which has been used for centuries in cooking and medicine. So, what is a LEVO machine used for? It simplifies transferring flavor, scent, and nutrients from botanicals into carriers like oil and butter.

Why are dispensaries selling THCA? Understanding the legal, medical, and market factors.

5 min read
According to a report cited by MJBizDaily, THCA products generated more than $200 million in 2023, representing a significant portion of hemp-derived sales. This rapid growth prompts a common question: **Why are dispensaries selling THCA?** The answer lies at the intersection of legal loopholes, emerging research on potential health benefits, and shifting market dynamics.

The Scientific Answer to: Why did THCA get me high?

2 min read
Tetrahydrocannabinolic acid (THCA) is the abundant, non-psychoactive precursor to THC found in raw cannabis. So, **why did THCA get me high?** The answer lies in a chemical reaction called decarboxylation, which is almost always triggered by heat from your consumption method.