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The Scientific Answer to: Why did THCA get me high?

2 min read

Tetrahydrocannabinolic acid (THCA) is the abundant, non-psychoactive precursor to THC found in raw cannabis. So, why did THCA get me high? The answer lies in a chemical reaction called decarboxylation, which is almost always triggered by heat from your consumption method.

Quick Summary

THCA is non-psychoactive in its raw form but converts to psychoactive THC when heated. This process, called decarboxylation, is why smoking, vaping, or cooking with THCA products results in a high.

Key Points

  • Decarboxylation is Key: Heat from smoking, vaping, or cooking is what converts non-psychoactive THCA into psychoactive THC.

  • Consumption Method Matters: You will only get high from THCA if you use a method that involves heat; consuming it raw has no intoxicating effect.

  • It's a Chemical Reaction: The "high" is the result of THCA losing a carboxyl group (COOH) and changing its molecular shape to become THC.

  • Pharmacology is Different: THCA's molecular structure prevents it from binding effectively to the brain's CB1 receptors, unlike THC which binds directly to them.

  • Raw vs. Heated: Eating raw cannabis provides potential therapeutic benefits without a high, while heating it unlocks THC's psychoactive properties.

  • Drug Tests: Because it converts to THC in the body (especially when heated), using THCA products can cause you to fail a drug test screening for THC.

In This Article

The Core Question: How Can Non-Psychoactive THCA Cause a High?

Many people familiar with cannabis know that tetrahydrocannabinolic acid (THCA) is the non-intoxicating compound found in raw cannabis plants. Unlike THC, it doesn't produce a “high.” If you used a method involving heat, you likely experienced the effects of THC due to decarboxylation.

The Critical Process: Decarboxylation Explained

Decarboxylation is a chemical reaction primarily activated by heat that converts THCA into Delta-9 THC. This conversion typically starts at temperatures around 220°F (104°C) and involves removing a carboxyl group from the THCA molecule. Unlike THCA, THC can effectively bind with the brain's CB1 receptors, producing intoxicating effects.

How You Consumed It Is Everything

The way you consumed the THCA product is the most significant factor. Methods like smoking, vaping, dabbing, or cooking for edibles involve high heat, which rapidly decarboxylates THCA into THC. Consuming raw cannabis bypasses this heat process, meaning you ingest THCA in its non-psychoactive form, which is being studied for potential benefits without causing a high.

THCA vs. THC: A Pharmacological Comparison

The primary difference between THCA and THC is their chemical structure and interaction with the endocannabinoid system.

Feature THCA (Tetrahydrocannabinolic acid) THC (Tetrahydrocannabinol)
Psychoactivity Non-psychoactive in raw form Psychoactive; causes a "high"
Binds to CB1 Receptor Does not bind effectively Binds directly to cause euphoria
Primary Source Abundant in raw, unheated cannabis Formed by heating THCA
Activation Remains non-intoxicating when consumed raw Activated by heat (decarboxylation)
Legal Status (Federal) Generally legal under the 2018 Farm Bill if from hemp with <0.3% Delta-9 THC Federally illegal, but state laws vary

Could My THCA Product Already Contain THC?

Some natural conversion of THCA to THC can occur with light and heat over time. However, experiencing a high from THCA products is mainly due to the rapid decarboxylation during consumption methods involving heat.

Conclusion: Heat Is the Answer

If you experienced a high from a THCA product, it is because heat from your consumption method converted the non-psychoactive THCA into psychoactive THC through decarboxylation. The resulting THC caused the feeling of being high, not the THCA itself. The key factor is always how the product is consumed.

For more information on cannabinoid science, you can visit the National Institute on Drug Abuse (NIDA) website.

https://www.dea.gov/factsheets/marijuana

Frequently Asked Questions

Yes, it is very likely. When THCA is heated, it converts to THC. Even if consumed raw, the body metabolizes THCA into compounds that are detected by standard drug tests looking for THC metabolites.

THCA begins to decarboxylate (convert) into THC at around 220°F (104°C). The ideal range for a full conversion is typically between 220°F and 240°F (104°C - 115°C).

No, you will not experience significant psychoactive effects from eating raw cannabis. The cannabis must be heated to convert the non-psychoactive THCA into psychoactive THC.

THCA flower is cannabis flower that has been cultivated to have a high concentration of THCA and a very low concentration of Delta-9 THC (typically under 0.3%) to comply with hemp regulations. When smoked or vaped, it produces the same effect as traditional THC-rich cannabis.

Yes, preliminary research suggests that raw THCA may have its own therapeutic benefits, including anti-inflammatory, neuroprotective, and anti-nausea properties, without causing a high.

Federally, THCA derived from hemp containing less than 0.3% Delta-9 THC is legal under the 2018 Farm Bill. However, some states have different regulations, and the legality can be complex and subject to change.

THCA is the non-psychoactive precursor to Delta-9 THC and must be heated to become psychoactive. Delta-8 THC is a separate, less potent psychoactive cannabinoid that does not require heat for its effects.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.