Tag: Endocannabinoid

Phenylethylamine (PEA) and palmitoylethanolamide (PEA) are two completely different substances, and confusing them could have significant consequences, especially when considering what does PEA do to you, as one acts as a natural stimulant while the other modulates inflammation and pain.

First isolated from lipid fractions of egg yolks in 1957, palmitoylethanolamide (PEA) has been studied for its potent anti-inflammatory and analgesic properties for decades. Today, many ask, "what is palmitoylethanolamide used for?" as it gains attention as a dietary supplement for various chronic inflammatory and pain conditions.