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What does PEA do to you?: A Guide to the Two Distinct Compounds

4 min read

Phenylethylamine (PEA) and palmitoylethanolamide (PEA) are two completely different substances, and confusing them could have significant consequences, especially when considering what does PEA do to you, as one acts as a natural stimulant while the other modulates inflammation and pain.

Quick Summary

This guide details the distinct biological functions, effects, and pharmacological actions of both phenylethylamine, a central nervous system stimulant, and palmitoylethanolamide, an anti-inflammatory lipid mediator.

Key Points

  • Two Distinct Compounds: The term PEA can refer to either the stimulating neurotransmitter phenylethylamine or the anti-inflammatory lipid palmitoylethanolamide.

  • Phenylethylamine (Stimulant): This PEA acts as a central nervous system stimulant by increasing levels of dopamine, serotonin, and norepinephrine, potentially improving mood and energy.

  • Palmitoylethanolamide (Anti-inflammatory): This PEA is an endogenous fatty acid amide that works to reduce inflammation and pain by modulating the body's endocannabinoid system.

  • High Safety Profile: Palmitoylethanolamide is generally considered safe, with few side effects, making it a viable alternative to traditional anti-inflammatory medications for some conditions.

  • Bioavailability Matters: Palmitoylethanolamide supplements are often micronized or ultramicronized to improve absorption, as the natural compound has low bioavailability when taken orally.

  • Drug Interactions: Stimulant PEA can have dangerous interactions with MAOIs, while the lipid PEA is not known to have significant drug interactions.

  • Consult a Professional: Due to the different effects and potential risks, it is crucial to consult a healthcare provider before taking any PEA supplement.

In This Article

The term PEA can be confusing because it refers to two distinct compounds with very different effects on the body: phenylethylamine and palmitoylethanolamide. One is a natural stimulant, while the other is an endogenous lipid with anti-inflammatory and pain-relieving properties. Understanding which substance is being discussed is critical for anyone considering its use, especially in supplemental form.

Phenylethylamine (PEA): The Stimulant Neurotransmitter

Phenylethylamine, often called the "love drug" due to its release during infatuation, is a trace amine naturally found in the central nervous system and in foods like chocolate. It functions as a neuromodulator, affecting the levels of several key neurotransmitters in the brain.

How does stimulant PEA work?

Phenylethylamine acts as a central nervous system stimulant by binding to trace amine-associated receptor 1 (TAAR1) and influencing the release of other neurotransmitters.

  • Dopamine: Increases the release and inhibits the reuptake of dopamine, leading to feelings of pleasure, motivation, and reward.
  • Norepinephrine: Enhances the activity of norepinephrine, which is associated with alertness, energy, and sustained attention.
  • Serotonin: Can also increase serotonin levels, further contributing to mood enhancement.

However, PEA is rapidly broken down by the enzyme monoamine oxidase B (MAO-B), giving it a very short half-life. To achieve a significant and lasting effect, some individuals may combine it with an MAO-B inhibitor, which can be dangerous and lead to serious side effects.

Effects and risks of stimulant PEA

While marketed for boosting mood, energy, and athletic performance, its stimulant nature comes with notable risks.

  • Possible Side Effects: Rapid heart rate, anxiety, and agitation, similar to amphetamines.
  • Increased Risk with MAOIs: Combining PEA with medications for depression (MAOIs) can cause dangerously high serotonin levels, leading to severe side effects including heart problems, seizures, and confusion.
  • Worsening Mental Illness: It can worsen symptoms of bipolar disorder (triggering mania) and schizophrenia (worsening hallucinations).

Palmitoylethanolamide (PEA): The Anti-inflammatory Lipid

In contrast to the stimulant, palmitoylethanolamide (PEA) is a fatty acid amide that is produced naturally by the body in response to inflammation and pain. It is not a stimulant and has a high safety profile.

How does lipid PEA work?

Palmitoylethanolamide works through multiple mechanisms to reduce inflammation and pain.

  • Endocannabinoid System: It interacts with and modulates the body's endocannabinoid system, promoting anti-inflammatory and pain-relieving effects. It achieves this in part through the "entourage effect," preventing the breakdown of the endocannabinoid anandamide.
  • PPAR-α Receptors: PEA activates peroxisome proliferator-activated receptor-alpha (PPAR-α), a nuclear receptor that regulates gene expression related to inflammation.
  • TRPV1 Channels: It also desensitizes transient receptor potential vanilloid 1 (TRPV1) channels, which are involved in pain perception, to help relieve discomfort.
  • Mast Cell Inhibition: Research from Nobel laureate Rita Levi-Montalcini showed that PEA can downregulate the activation of mast cells, which play a key role in inflammatory and allergic responses.

Therapeutic uses of lipid PEA

Clinical studies have explored palmitoylethanolamide for various conditions related to chronic pain and inflammation, including:

  • Chronic and neuropathic pain (e.g., sciatica, diabetic neuropathy)
  • Osteoarthritis and joint pain
  • Fibromyalgia
  • Carpal tunnel syndrome
  • Endometriosis
  • Inflammatory and neurodegenerative disorders

Safety and side effects of lipid PEA

Palmitoylethanolamide is generally considered safe and well-tolerated. The most frequently reported side effects are mild and gastrointestinal, such as nausea. It is not known to interact with other medications and offers a potentially safer alternative to some traditional pain and anti-inflammatory drugs.

Comparison: Stimulant PEA vs. Lipid PEA

To highlight the crucial differences, this table contrasts the two forms of PEA.

Feature Phenylethylamine (Stimulant PEA) Palmitoylethanolamide (Lipid PEA)
Classification Trace amine, natural monoamine alkaloid Fatty acid amide, endocannabinoid-like lipid mediator
Mechanism of Action Releases neurotransmitters (dopamine, serotonin, norepinephrine) by binding to TAAR1 receptor Modulates the endocannabinoid system, activates PPAR-α, and desensitizes TRPV1 receptors
Primary Effects Stimulating, mood-elevating, increases focus, energy, and alertness Analgesic, anti-inflammatory, neuroprotective
Metabolism Very rapid, broken down by MAO-B, leading to short-lived effects Naturally produced in the body, with supplements designed to enhance bioavailability
Potential Risks Possible stimulant side effects (anxiety, rapid heart rate); dangerous interaction with MAOIs Generally very safe; rare, mild gastrointestinal side effects possible
Primary Use (Supplement) Mood and focus enhancement (often paired with MAOIs) Chronic pain and inflammatory relief

Bioavailability and Supplemental Forms

It is important to note that the effectiveness of oral supplements can vary. Native palmitoylethanolamide, for example, has poor oral bioavailability, meaning a large portion is not absorbed by the body. This led to the development of enhanced formulations like micronized or ultramicronized PEA, which are designed to increase absorption and therapeutic effect.

Conclusion

While the abbreviation PEA can refer to either a natural stimulant (phenylethylamine) or an anti-inflammatory lipid (palmitoylethanolamide), their functions and effects are fundamentally different. The stimulant PEA works by enhancing neurotransmitter activity but has a short-lived effect and risks, especially when taken with other medications. The lipid PEA acts as an anti-inflammatory and analgesic through the endocannabinoid system and is generally considered safe for managing chronic pain and inflammation. Due to the potential for confusion and the significant differences in their actions, it is essential to be clear about which compound is being discussed. For any supplemental use, always consult a healthcare professional to ensure safety and appropriateness.

For more information on the pharmacology of palmitoylethanolamide, see this review article from the National Institutes of Health: The Basal Pharmacology of Palmitoylethanolamide.

Frequently Asked Questions

Phenylethylamine (stimulant PEA) is a neurotransmitter that has stimulating effects on the central nervous system, affecting mood and energy. Palmitoylethanolamide (lipid PEA) is an anti-inflammatory lipid mediator with analgesic and neuroprotective effects.

Palmitoylethanolamide (lipid PEA) is generally considered safe and well-tolerated, with a low risk of side effects. However, phenylethylamine (stimulant PEA) can cause stimulant-like side effects and is considered possibly unsafe, especially when combined with other drugs.

Yes, palmitoylethanolamide has been clinically studied and is shown to be effective for various types of chronic and neuropathic pain, including osteoarthritis, fibromyalgia, and sciatica.

Both can affect mood, but in different ways. Phenylethylamine has a mood-elevating and stimulating effect. Palmitoylethanolamide can improve mood by reducing pain and anxiety, which often accompany chronic conditions.

For palmitoylethanolamide, side effects are rare and mild, with nausea being the most common. For phenylethylamine, side effects can include rapid heart rate, anxiety, and agitation.

No, palmitoylethanolamide is not a steroid. It is an endogenous fatty acid amide that modulates inflammation through a different mechanism than steroidal drugs.

PEA supplements, almost always referring to palmitoylethanolamide, are designed to increase the levels of this natural anti-inflammatory lipid in the body, helping to manage pain and inflammation. Many are sold in micronized or ultramicronized forms to improve absorption.

Palmitoylethanolamide is found in small amounts in foods like egg yolks and peanuts. Phenylethylamine is also found in foods such as chocolate.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.