Tag: Food preservative

Benzoic acid and its salts, like sodium benzoate, are used as preservatives in up to 0.1% concentration in foods and beverages [1.7.4, 1.2.1]. This article answers the question, 'What are the benefits of benzoate?', detailing its dual role in preservation and medicine.

Over 150 countries worldwide have approved natamycin for use in various applications. This versatile polyene macrolide antibiotic, also known as pimaricin, serves a dual purpose as a powerful antifungal agent in both the medical and food industries.

First approved by the FDA as a topical ophthalmic medication in 1978, natamycin has a complex regulatory history. To determine whether **is natamycin FDA approved**, one must consider its distinct applications in both medical treatment and food preservation.

According to the FDA, sodium benzoate is "Generally Recognized as Safe" (GRAS) for use as a food preservative at low concentrations. However, the effects of benzoate on the body vary significantly depending on the dose and its form, from common food additive applications to specific medical therapies.

Natamycin, also known as pimaricin, is a natural antifungal agent that is produced through the fermentation of soil-dwelling bacteria, primarily *Streptomyces natalensis*. This biological origin directly answers the question, **what is natamycin made of?**, and underpins its widespread use as both a medication and a food preservative.

Natamycin, a naturally occurring antifungal produced by the bacterium *Streptomyces natalensis*, has a very specific mechanism of action that largely confines its effects to fungal cells, with negligible systemic absorption in the human body. This is a crucial aspect of understanding what does natamycin do to your body, as its impact depends heavily on the route of administration and dosage.